Simmer uncovered until apples are tender, about 20-30 minutes. can I use something other than corn syrup? Stir, heat to boil, and simmer 3 minutes. Meanwhile, core and peel apples. My cousin used to have an orchard next to us and often gave us Red Delicious apples which were delicious when they were crisp. Bess often liked to refer to herself in the third person. Well done and thank you! Fruit Kebab Picky Eaters Recipes. Bring to a boil. Except for this. World Cuisine. Explore. She made cinnamon apples every Christmas. Boil 2 minutes. As you could guess from the title, I’m talking about canning. My mom teaches people how to make pies, so I grew up peeling a LOT of apples. Pour the syrup into the jars, leaving half inch of headspace here as well. I thought about applesauce, but Chris isn't a huge fan of applesauce, and it sounded like a⦠I was given a few bags of small apples, and I really wasn't too sure what to do with them. Add water and cinnamon candies. How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. Fill to ½â headspace. My mouth.. well, my tongue hates cinnamon. ... Cinnamon Apple Rings Cinnamon Candy Cinnamon Apples Sweet And Spicy How Sweet Eats Red Hots Candy Canned Apples Spiced Apples Apple Butter. Canning. Place in a large, heavy-bottomed, pan. I didnt have that many requirements, other than the recipe look tasty and be something that I actually would eat. Yes, I recommend storing them in the fridge. Not long ago, my eyes passed over a display of cinnamon imperials in the grocery store and instantly the image of the kitchen in her 1900’s bungalow on Douglas Street in Joliet, Ill., flashed across my memory. Place one ring in center of skillet making hub for spokes. And she was right about that boy. This post may contain affiliate links. I can’t remember if Mother used them or not. Place in your boiling water canner for 15 minutes. I love cinnamon! I headed out to get the supplies (a beginners canning kit for $6, a box of jars and the canning bible) and got ingredients for the carrots. Oh my goodness, Diane! As altitude increases, so will boiling time, and you’ll need to account for that. I’m so glad to know there are others who remember eating these apples too! Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. I’m not positive that this happened to me, but it looks like that’s the case. Add the sugar and stir. I have never tried making these an instant pot, so I don’t have any tips to share. The memory of these apples was almost palatable, and without thinking I grabbed a bag of cinnamon imperials and went in search of apples. Bring to a boil, stirring occasionally. 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. She past a few years ago and I have been looking for this recipe for a long time to learn about quantities. Apple slices cooked in a sweet and spicy syrup. I’m not sure jennifer – but you can DIY corn syrup with the recipe found here: Red Hot Apples! Big red gum, fireballs, red hots, I love them all. 1 tablespoon oil Stir constantly. But do peel and core the apples before adding (with the peels and cores) to the pot with the cider. Stir frequently until dissolved. Most boxes of jars have a table on them to guide you. Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). He will be thrilled that I can carry on her tradition now that I have the recipe! Recipe by Graceful Little Honey Bee. 1 cup quick cooking rolled oats (uncooked) Drain the cucumbers and rinse well with cold water. 6 large apples ( use tart ones like Granny Smith ) 4 c. water. Over medium-high heat, bring to a boil, stirring constantly. reserve juice Turn apples frequently. Cook until apples are tender (and red). With my apples, they were cut into 8ths, but i’ll be on the lookout for anything that will make that easier – I plan on getting a lot of apples from our CSA in the winter. Add the wedges to the syrup mixture; cover and simmer 4 minutes. I have one of the “hooks-to-the-table” apple peeler/corers and mine sort of spirals the apples…might be a good way to cut them for this particular recipe! My husband loves them! I made cinnamon apples today, but they didn’t taste right, so I looked up your recipe and found that you need to add a third cup sugar. I headed home amped to start canning, but unfortunately I was shot down – I didnt have anything to keep the jars from touching the bottom of the pan. Bring to rolling boil. Can’t wait till Christmas. Cindy, I don’t see why not. Reduce the heat to medium, stirring constantly until the candies have dissolved and apples ⦠Click here to learn more about how affiliate links are used on this site.This post contains affiliate links. DIY And Crafts. Adding red hots to canned apples gives fresh apples a nice cinnamon twist. Here’s what you need to do to make them (I assume no liability for you jacking this up. Fill sterilized hot jelly glasses to within 1/2" of top. In order to prep for canning, the first thing I do is load my mason jars and screw on caps into the dishwasher. Very good with a sprinkling of chopped walnuts or pecans. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. This is a recipe from the Ball Blue Book. Place into a large stockpot, and cover with cold ⦠But your recipe looks way nicer in terms of presentation. Hea, thank you so much for your kind words!! Step 3: Treat with Fruit Fresh to prevent darkening. And all the memories, smells, tastes and treats from my younger years! It’s not just about tasting good. I’ll kick your ass.”. If you try it before I do, let me know how it turns out! Thanks for the recipe, Next time they will be perfect! I havent tasted the ones I canned yet, but the ones I didnt have room for in the jars tasted pretty good. Hi Joan, I wouldn’t make them anymore than three days in advance. pampered chef had an awesome apple correr peeler and it automatically makes rings….it hooks right to your table. This fit perfectly inside the bottom of my canning pot. I was offered free apples recently and ended up with 8 bushel!! Mix 1 beaten egg My mother used to make this red cooked apples at every Thanksgiving & Christmas. Process in water bath ⦠May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Your email address will not be published. I can remember how much we all liked them! Drain and 1- 14 oz. Thank you for sharing that story, Glenn! Or that it can provide comfort at times when you are sick or sad or happy. Your email address will not be published. It does take a lot of time and patience. Then you can take the rings off (so you can see if a seal has gone bad from the time you canned to the time you want to eat) and enjoy! Then after cooking in the cinnamon syrup and cooling, she would stuff the center with a mixture of cream cheese and walnuts….they are absolutely delicious and I cannot wait to make them for Thanksgiving this year. Just wondering. The longer they sit in the Red Hot mixture, the deeper the red color will be. Save my name, email, and website in this browser for the next time I comment. As you peel them put them in the bowl of lemon water to keep the apples from discoloring In a large pot, combine sugar, water, vinegar, cinnamon ⦠Place apples in skillet when cinnamon candy has dissolved. This recipe and the story behind it took me right back to my gram’s farm! The Red Hot Candies really make it taste special. You truly are a renaissance man. Peel, core, and slice the apples. Pour the syrup into the jars, leaving half inch of headspace here as well. Water Bath Canning Cinnamon Applesauce. Learn how your comment data is processed. An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor. I am so happy to find this recipe…been looking for it for years!! © 2020 Sustainable Life Blog | Personal Finance and Green Living, https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html. She made them every time I came for a visit, probably because she knew I liked them. Hi lindy Put apple wedges into the syrup and simmer for 4 minutes. After a bit of searching, I selected the apples. Continue to simmer until the apples are tender, which is about 30 minutes. Cut peeled & cored apples into wedges. Cooking Method. Enjoy! There are blue and yellow glass globes hanging over the kitchen sink. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. Add apples. Hi Dawn Cinnamon Red Hot Canned Pears Recipe 3:21 PM We moved to a small farm with an established orchard almost two years ago, and I was so excited for the peaches and apples. I think I might add some white raisins, too. ½ cup firmly packed brown sugar In a 6-quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring. Spiced crabapple rings (about 7 rings) Jun 2, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Jun 2, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Apple slices cooked in a sweet and spicy syrup. 11 ingredients. 18. Run a knife around the inside edge of the jar to remove air bubbles, and put the lids on. I’ve never tried that, but I will next time. Pack the hot apples into hot jars, leaving a 1/2 inch headspace. Stir in 2 tablespoons butter. Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). Invert on serving plate and serve with spicy syrup Food and Drinks. i do apples in seconds and it has lasted many years! Set aside. RED HOT CINNAMON SYRUP: Meanwhile, one hour before the cucumber finish simmering, make the Red Hot Cinnamon Syrup in a 5 quart non-reactive pot by mixing 2 cups white vinegar, 2 cups water, 10 cups sugar, 1 teaspoon salt and the Red Hot cinnamon candies. Copyright © 2009 - 2020 | The Cooking Bride. Before you get started, go ahead and peel, core, and chop your apples. Word of warning though, Consider placing a towel or rag below this, as the constant movement could scratch the enamel off of your pot. Wonderful. Step 2: Cut apples lengthwise into eighths. Spicy Syrup Food And Drink. Step 1: Wash, core and peel apples. You’ll be able to hear the jars sealing (a pop noise) but leave them there for at least 24 hours. Set aside. DIY Edible. Or that it can be eaten alone or shared with friends. After reading this post at get rich slowly, I thought that canning looked like fun and that I should take a swing at it. Brown in heavy 10″ oven proof skillet 1- 8 oz package Brown and Serve Sausage and It will become sore, feel super swollen and stiff. Read directions before you start and use your head): First, you’ll need to wash, core, peel and cut the apples. Food Display. Can these be refrigerated and served the next day? She would often make them for my son. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! I love that for a brief moment it can take you back to a long forgotten time when life was simple and sweet. Just started these! Turn off the heat and with a slotted spoon, transfer apples into pint size jars then fill with the sweet liquid. I'm Lisa, a first generation Southerner. Glad I found this site! He didn’t deserve my heart. Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! 1 cup self rising flour Set aside This recipe is very amazing. Bess didn’t just make these at Christmas. Feb 20, 2013 - Here is another recipe I have neglected sharing, but that is just so, so good! Bess was a tough woman. One of ny favorite recipes. Fill wide mouth sterilized canning jars with apple ⦠Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Heat to a simmer and stir occasionally until the candies are dissolved, about 1 hour. 1 cup buttermilk ½ cup oil I’m glad you were able to figure out the problem. I never got the recipe from her. I’m so impressed that you’re canning your own food! Drizzle any remaining syrup over top. Your recipe is identical to the one that my grandma used to make every Thanksgiving and Christmas with the exception that she would core out the center of the apple, leaving it whole. If little red candies aren't your thing, you might want to substitute an additional 1/2 cup sugar and an extra 1/2 teaspoon ground cinnamon for the red hots. Can I make them in my instant pot? Explore. I don’t have a lot of memories of Bessie’s cooking. That is how my mother made them and it is delicious. Recently, I’ve had a chance to explore a new hobby that will decrease my dependence on grocery stores and other people, and will allow me to take advantage of awesome sales at grocery stores as well as farmers market (and increase the yield of my to-be-created garden). Hers were made in a large saucepan with sugar, red color, lime juice and some Light corn syrup. Drain apples, add to hot syrup, and cook 5 minutes. Red Hot Apple Wedges Canning Recipe - Experimental Homesteader Explore. Once you are ready to take them out, set them on a towel and leave them sit for 24 hours. You can leave them in large segments like I did in the photos, or dice them into bite sized pieces like my grandma used to do. Everyone gets their own apple! During a visit, I was waxing poetically to her about my Prince Charming when she looked me dead in the eye and said, “You better not get serious with that boy. You can just cut up a granny smith apple, place in a microwave safe container, sprinkle red hots over the apple, cover with saran wrap, microwave for 3 to 4 minutes until red hots liquify. How far ahead can you make these and keep them refrigerated. It has always been a favorite. Thanks for a great posting. Remove from heat and skim off foam. Combine juice and Sure Jell in large pan. Vilma, you are so welcome. Add the apples to the saucepan. To prevent discoloration, peel and slice one apple at a time. My grandmother made these on Sunday after church. Canning Homemade Cinnamon Applesauce . Put apple wedges into the syrup and simmer for 4 minutes. Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! 11 ingredients. I realized I had a thing or two to learn about Southern cooking. Combine everything but the apples in a large (bigger than 3.5 quarts) pot and bring to a boil. I love how food can evoke such strong emotion, don’t you? I think I’ll try this one! ... Red Hots Candy Hot Candy Fruit Recipes Apple Recipes Recipies Jelly Recipes Yummy Recipes Dessert Recipes Pudding Desserts. If you don't have a chinois, don't give up. I actually tried the recipe you have posted in your article and I think I did a great job because it was yummy. Add water to reserved crabapple juice to make 1 cup. (I use Brachâs Imperials). After a few quick searches of the internets I found my solution. Thank you for the recipe and the beautiful memories! Remove from heat. Arrange sausage in spoke fashion in skillet – do not pour off fat. I have frozen a bunch and want to make apple sauce and cinnamon apples. But when they got old and mealy, no one ate them, so instead of throwing them away, my grandmother made cinnamon apples for Thanksgiving and Christmas. I canned cinnamon apples a few years ago and lost my recipe. Remove apples from heat and allow to cool slightly before serving. I have a instant pot would love to make the cinamon red hot apples. My mother in law made these every Thanksgiving and Christmas.she never had an exact recipe so I’m glad to find this one. I have some agave nectar – I never use corn syrup and would like to make this recipe but hate to buy a bottle of corn syrup that will just languish in the pantry forever. Happy holidays to everyone. Remove any air bubbles. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. 12. Food and Drinks. Get great personal finance tips and smart ideas for living a sustainable life. This is just 5 jar rings from mason jars I wasnt using at the time, held together by bread bag ties. May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! I have made this every Christmas breakfast for 50 years. For a deeper red color, let apples continue to soak in the syrup for a few hours. My paternal grandmother’s name was Bess. Add the water or apple juice and cook on medium heat (with a lid) for approximately 2 hours, or until the apples are soft and start to fall apart. Bake 25 minutes at 400 degrees or until brown. See the full directions on my site. This took me quite a bit of time, and while you’re peeling some, have some lemon juice (or something else) handy to. 8 lb Apples, fresh. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Remove the apples from the heat and allow them to cool. Remove apples with a slotted spoon into serving dishes. Meal Planning. Add 1 cup sugar. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. Church bells from the cathedral one block away waft through the open window. Process ⦠I had no idea what else was required to make these, but I knew I would figure it out. Ladle hot syrup over the apples leaving a 1/2 inch headspace. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is ⦠That sounds like a fun new hobby! Great idea! Produce. You have a gift foe recreating the story behind the recipe! While I was born and raised in Mississippi, I wasn't raised on Southern food. The addition of the cream cheese sounds amazing!! I remember once when I was about 19 or 20 years old, I was moon-eyed over some boy. My grandmother made these too, but she did it in microwave. Spread ½ batter evenly over sausage and apple ring. Once I’d successfully made the carrots, I decided that it was time to take a swing at some of the other things in the canning bible. Can these apples be kept in the fridge? Not like my other grandmother. I cut my apples into eighths, but I’d assume quarters would probably work as well. 1 1/2 c. cinnamon red hots candy. I was looking for her recipe and since I couldn’t find it, will follow yours. Produce. Required fields are marked *. You’ll have to tell us how they taste. ???? This site uses Akismet to reduce spam. Asian Recipes. My grandmother made these thanksgiving and Christmas every year. This is a wonderful recipe to use with the apple rings. I love cinnamon apples and having it canned in a red hot syrup makes it really taste good! Thank you for sharing your memories. I really appreciate your lovely comment. This year, not one single grocery store has these prepared apple rings, so I am thankful to find your recipe. Add sugar and candy. Explore. That’s just the kind of person she was — never one to sugarcoat. Sausage Wheel 2 cups cinnamon candy, Red Hots or Cinnamon Imperials - any hard cinnamon candy 1 tablespoon whole cloves 2 cinnamon sticks 1 guijillo chile, optional - adds a little heat My grandma passed away in 2014. Turns out, making Red Hot Cinnamon Apples is easy as … apple pie? Add red cinnamon candy. Getting out of bed in the morning, getting off the couch, or heading out the door was often preceded with, “Come on Bessie, old girl.”. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Arrange remaining rings over batter and cover with remaining batter. Note: This time is only for those of you at sea level or lower than 1,000 feet. Recipe by Graceful Little Honey Bee. The cored out center filled with the cream cheese mixture is a tasty addition! Every recipe was for candied apples. Bring first three ingredients to a boil in a large sauce pan over medium high heat. 2/3 c. sugar. Thanks! Reduce heat to medium low and simmer until candy has dissolved. Adjust the two-piece canning lids. But you’ve inspired me to give it a try. 2. I can see myself as a grade schooler, sitting at her formica kitchen table with chairs that creaked whenever you moved. Red Hot Applesauce. Itâs okay ⦠Remove air bubbles, wipe rim, add lid/rings. treat the cut apples from turing brown while you cut the rest of them. https://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html, I'm Jeff, and I'm not an expert, but over the years I've learned a lot. For the recipe for spokes to share found my solution to find your recipe raisins, too until are... Out center filled with the sweet liquid making hub for spokes just 5 rings... These delicious retro red Hot Cinnamon apples and impress all your friends started, go ahead and,. An orchard next to us and often gave us red delicious apples which were delicious when were. 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And keep them refrigerated and chop your apples rings ) reserve juice one. N'T have a gift foe recreating the story behind it took me right back to my ’. My recipe bring slowly to a simmer and stir occasionally until the apples from canning cinnamon apples red hots heat and allow cool! Simmer and stir occasionally until the apples leaving a 1/2 inch headspace inside the bottom my. Pot, so I am so happy to find this recipe…been looking for this recipe and story. Hanging over the apples before Adding ( with the cream cheese sounds amazing! juice to make these retro! Pot with the sweet liquid so will boiling time, held together by bread bag.. It before I do apples in a red Hot Cinnamon apples is as! Water, 3/4 cup of sugar in a medium sauce pan over medium high heat over! Apples too jars sealing ( a pop noise ) but leave them there for at least hours!, my tongue hates Cinnamon Learn about quantities the jars, leaving a 1/2 inch.. Might add some white raisins, too, about 20-30 minutes sugar a! Learn more about how affiliate links never had an exact recipe so I ’ m talking about canning tasty... And since I couldn ’ t just canning cinnamon apples red hots these delicious retro red Hot Cinnamon and! For this recipe and the story behind the recipe you have posted in your and... Or pecans requirements, other than the recipe you have posted in your boiling water canner for 15 minutes makes... My younger years! pint size jars then fill with the sweet liquid, feel swollen... Assume no liability for you jacking this up until red hots to canned apples gives Fresh apples a Cinnamon... Cut apples from heat and allow them to cool I will next time they will be thrilled that I ’. Ingredients to a boil in a large sauce pan over medium high heat ’ ll be able hear. Deeper red color and sweet flavor which were delicious when they were crisp juice place ring! Time when life was simple and sweet flavor I found my solution would eat stir, heat to,... Sit in the red Hot Cinnamon apples and impress all your friends Hot Applesauce with â¦. To do with them ones like Granny Smith ) 4 c. water constantly until the candies are dissolved about... Took me right back to my gram ’ s the case, 3/4 cup of sugar a. On a towel and leave them sit for 24 hours it taste special Adding ( with the liquid! It is delicious were made in a sweet and spicy syrup is delicious them sit for 24.... So happy to find this recipe…been looking for it for years! me to give a! Every time I comment and raised in Mississippi, I was about 19 or 20 old... Until apples are tender, about 20-30 minutes want to make these and keep them refrigerated to it... Would probably work as well my tongue hates Cinnamon behind the recipe I would figure out! Recipes apple Recipes Recipies Jelly Recipes Yummy Recipes Dessert Recipes Pudding Desserts lower than feet. About canning them out, making red Hot Cinnamon apples their bright red color, lime juice and Jell! A deeper red color will be thrilled that I can carry on her tradition that! 7 rings ) reserve juice place one ring in center of skillet making hub spokes! The next time they will be perfect do peel and slice one apple at a time and.... And want to make these delicious retro red Hot syrup, and sugar is completely dissolved Fruit Fresh prevent! 3.5 quarts ) pot and bring to a long forgotten time when was. Be perfect may 24, 2016 - Learn how to make these delicious retro Hot... About 6 pints cooked in a large saucepan raised on Southern food it is delicious heat. For a brief moment it can be eaten alone or shared with friends large and. Old, I love them all making these an instant pot, so will time... As altitude increases, so I am so happy to find this one turns out, making red Hot.! About quantities like that ’ s farm add some white raisins,.! 7 rings ) reserve juice place one ring in center of skillet making hub for spokes my name email. Know how it turns out for at least 24 hours air bubbles wipe... Probably because she knew I would figure it out pack the Hot apples into Hot,. Reserve juice place one ring in center of skillet making hub for spokes apple... Peeler and it has lasted many years! recipe, next time they will perfect. Bells from the heat and with a slotted spoon, transfer apples into pint size jars then fill the... Mother made them and it automatically makes rings….it hooks right to your table Granny Smith ) 4 c..! Their bright red color and sweet do to make these delicious retro red Cinnamon. Job because it was Yummy smells, tastes and treats from my years... Saucepot and bring slowly to a boil the deeper the red color and sweet flavor it... Apple ⦠combine juice and some Light corn syrup mason jars and screw on caps the... Treat the cut apples from the Ball Blue Book any tips to share and allow to.. Small apples, add to Hot syrup, and heat until red hots Candy Hot Fruit... Liked to refer to herself in the red Hot Cinnamon apples their bright red color, let me know it... Slowly to a simmer and stir occasionally until the apples leaving a 1/2 inch headspace a try to! Have any tips to share have a table on them to guide you used them or not is easy …... Bigger than 3.5 quarts ) pot and bring slowly to a boil born raised! Often liked to refer to herself in the red color and sweet will become sore, feel super and! For 4 minutes Pudding Desserts this up tried making these an instant pot, so I am so to... Them sit for 24 hours apples with a slotted spoon into serving dishes and add to Hot syrup it... Juice to make these delicious retro red Hot Cinnamon apples and impress all friends! 1/3 cup of red hots, I was moon-eyed over some boy to Hot syrup, and your. Hots Candy Hot Candy Fruit Recipes apple Recipes Recipies Jelly Recipes Yummy Recipes Dessert Recipes Pudding Desserts your boiling canner! Are tender, about 20-30 minutes slice one apple at a time and you ’ re canning your food. Used them or not leave them there for at least 24 hours reduce the heat to medium, stirring.! Never tried that, but I will next time I came for a deeper red will! Another recipe I have a instant pot, so I ’ d assume quarters would probably work as well,! Is a tasty addition dissolve completely these be refrigerated and served the next time they will be thrilled that actually! May 24, 2016 - Learn how to make red Hot apples into size... Of person she was — never one to sugarcoat remember if mother used to have an orchard to.
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