29th Dec is the last day for New Year delivery. Add sufficient water (about 150ml/¼ pint) to mix to a soft dough. Brush the tops of the vegan mince pies with a little non-dairy milk then bake ⦠Fill lined tart shells with 1 tbsp of the fruit mince. Plus a little extra for greasing. By submitting, you are agreeing to receive emails from us. Sprinkle a little more coconut on top and bake for ⦠Mix all of the pastry ingredients together. For the mince pie filling: 3 oranges; 250g of raisins; 200g of cranberries; 1 tsp of cinnamon; 1/2 tsp of ginger; 1/2 tsp of nutmeg; 1 pinch of salt; 1 tsp of vanilla extract; coconut sugar for topping; For the pastry: 350g of buckwheat flour (rice flour, quinoa ⦠Yes he mentioned, while eating a homemade mince pie, that I could make mince pies all year round. Place the pastry bottoms in a 12-holed baking tray, fill with mincemeat (see Recipe Notes for tip), brush the edges of the pastry with water and put the lids on, pressing down the edges. 1 tbsp of coconut sugar. Cover the bowl of dough and chill for 15 minutes. Using a 9-10cm fluted cutter, stamp out discs from the pastry. line_item.options_with_values[0].value : '' }}, £{{ parseFloat(line_item.line_price / 100) }}, All orders before 1pm will be dispatched the following daySunday orders will be dispatched on Monday. Brush the tops with beaten egg and sprinkle over a litttle sugar. Stir in sifted coconut flour until dough forms. Put the flour and vegan fat into a large bowl. My coconut flour pie crust is made with coconut flour, coconut oil, salt, honey (optional ingredient) and eggs and is free from other starches, dairy and refined sweeteners. Turn onto a lightly floured board and gently knead. Line two 8-hole muffin tins with the pastry discs, then fill each pastry ⦠Leave to cool for 10 mins before carefully removing from the tins and transferring to a wire rack. If you continue to use this site we will assume that you are happy with it. Keep 400g for the mince pies and store the rest in sterilised jars in a dark place for up to 3 years. The filling loves to bubble up in the oven so donât be too generous with your filling or itâll start escaping! 4. Vegan Mince Pies are great served warm straight from the oven. Preheat oven to 190°C/375°F/Gas 5. All rights reserved, COOK TIME: 18-20 mins. 75g/3oz Shamrock Desiccated Coconut, plus 2-3 tablespoons extra. Put a spoonful of mincemeat into each of the pies and then top with a spoonful of coconut mixture. Press the pastry circles into each case and place on a baking tray. Howard would eat these all year round. Place a heaped tsp of mincemeat into each pastry case. Makes 10 Mince Pies. scoop the mince meat into your dough-lined tray holes and place a star on top of each. Place in the fridge while making topping. Cook on a medium low heat for about 20-25 minutes until the apples soften and tender and the liquids have reduced Stir often to keep the fruit from burning at the bottom. Re-roll the pastry trimmings and cut out 12 x 6cm assorted festive shapes then use to top the pies. Lightly grease two 12 hole bun trays. Spoon 1 tbsp mincemeat into each pastry base. Donât fill the mince pies too high. Make sure the coconut oil is warm and melted. That's if ⦠Method: For the pastry, combine the flour and salt in a bowl. I used a combination of almond and coconut flours for my grain-free flour mix which were stuck together with butter and an egg. Stir in the sugar. Mix in 1 tbsp maple syrup and 1 tbsp almond milk until the mixture comes together in large lumps, then bring together with your hands and knead gently in the bowl to make a smooth dough. This is an easy mistake to make and your mince pies will be 80% pastry, 20% filling, which isnât most enjoyable. Please accept to continue using our site. Store in an airtight container for up to 3 days. Continue reading below how to roll out the dough. Serve warm or at room temperature. Eat them as they are or top with a generous dollop of melting brandy butter (you can find my recipe here). To make the pastry, stir together the ground chia or flaxseeds and water and leave to one side to form a gel. Preheat the oven to 200°C, fan 180°C. pre-heat oven to 160°C static. Serve warm or at room temperature. Using the all-in-one method, beat together the flour, sugar, butter, eggs and the coconut until mixture is creamy. Rub the flour, butter, caster sugar & salt together in a bowl until crumbs ⦠1 egg, beaten Mix in 1 tbsp maple syrup and 1 tbsp almond milk until the mixture comes together in ⦠They taste best still slightly warm. Ingredients. Top with pastry stars or strips (we also left a few pies untopped). Sprinkle a little more coconut on top and bake for 18-20 minutes until golden brown. Cover the tops with pastry stars and brush the pastry with vegan egg wash. Bake for about 20 minutes, until the pastry is golden brown. Mix the remaining maple syrup and milk together and brush over the pastry shapes to glaze. 1/2 tsp of baking powder. Place the vegan mince pies in the freezer for 20 minutes while you preheat the oven to 190C/375F/gas mark 5. 1/2 tsp of salt. You can also top them ⦠Dust with icing sugar and dollop natural coconut yogurt on the side. Assemble the pies: Roll out the pastry to about 2-3mm thick and then use a cookie cutter to cut out the bases. Enjoy the mince pies with brandy butter or cream, ideally while theyâre nice and warm. Place flour in a mixing bowl, coarsely rub in the butter/margarine. To make the sweet Cool the pies completely before storing and keep in an air-tight container, they will keep for about 2-3 days. The term âshortâ describes the length of the gluten proteins, which are deliberately inhibited from developing in order to create a weaker structure. Re-roll any trimmings and stamp out more discs until the pastry is used up. Mince pies with cream cheese pastry Prep time : 50 minutes, plus 2 hours 20 minutes chilling | ⦠/recipes/coconut-mince-pies/, Copyright © 2020 Odlums. Mincemeat, can be made one or two days in advance 75g caster sugar 125g suet 125g cooking apples â peeled & small diced 125g sultanas 100g golden raisins 150g of almond flour (ground almonds) 75g of coconut flour. 115g of butter, frozen. Vegan Spelt Pastry. Zest of an orange. Store in an airtight container for up to 3 days, Get recipes, news and offers direct to your inbox, {{ line_item.product_title }} {{ line_item.product_type == 'Bundle' ? '' Or speed up the process by placing the disc in the freezer for 5 mins. The pastry also might not cook through properly, if rolled out too thick. Instructions. Delivery Update: 22nd Dec is the last day for pre Xmas delivery. Mince pies are usually made with a shortcrust pastry comprising of 1 part fat to 2 parts flour, which is brought together with a little cold water.
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