Spread 1/3 of filling mixture on cake layer. Learn how to cook great Paula deens coconut pound cake . We were not dissapointed--these are amazing! To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Beat with a hand-held electric mixer for 1 minute. A couple of weeks ago, we attended my husband’s family reunion. That didn’t work and I remembered I had made Paula’s recipe before and it was wonderful. For filling: In the top of a double boiler, whisk together mango nectar and egg yolks until smooth; whisk in sugar. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Coconut cake is an Easter and holiday favorite, but delicious any time. Batter 2 1/4 cups sugar 1/2 cup softened butter 6 large eggs 1 teaspoon salt. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Stir together and cook over medium heat until thick enough to spread onto cake layers. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Add in coconut water to thin out. Store the frozen batter in a quart container or plastic bag. Spread pineapple mixture over cake batter and bake for 40 to 50 minutes. Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Get one of our Paula deens coconut pound cake recipe and prepare delicious and healthy treat for your family or friends. Cream 1 cup butter and 2 cups sugar together in a standing mixer outfitted with the paddle attachment until light and fluffy, about 7 minutes. I'm posting it here because not only do I want to try it, but I never want to lose it. Don't be afraid to make a judgement call on the cooking time, because oven temperatures … Freezing and Storing Coconut Cake Batter. Cool on wire racks for 10 minutes, then remove cakes from pans and cool completely on the wire racks. Top with a second round, spread another 1/3 of the filling over the top, and finally top with the final layer and spread the remaining filling over the top. If I had to choose another mother, she'd be who I'd pick. Pineapple recipes like this are better than warm days in the summer sun. Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Topped with some fresh whipped cream, pineapples and a sprinkling of grated coconut, this simple and easy to make cake is a definite winner and one which will be made time and time again. Total Carbohydrate Frost the top and sides of the cake then sprinkle the tops and sides with remaining coconut flakes. Fold in coconut and pineapple. While cake is baking, prepare filling. Coconut cake is an Easter and holiday favorite, but delicious any time. Cool completely. To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. Sprinkle evenly with reserved crumb mixture. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Add the flour and coconut milk, alternately, beginning and ending with the flour. Add the eggs, vanilla, and butter, and beat together. There is some really simple, simple, simple easy ways to make coconut cake like using a box cake mix, putting some coconut flavoring or using unsweetened coconut milk in place of the milk that you put in the cake and doing a heavy cream frosting, top it with coconut and you're there. Store the frozen batter in a quart container or plastic bag. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. Add water, pineapple, coconut, and lemon juice and zest. Learn how to cook great Paula deens coconut pound cake . Let cool in the cake pans for 10 minutes, then remove to wire rack. Stir together and cook over medium heat until thick enough to spread onto cake layers. Let cool completely before cutting into squares. Add the eggs, vanilla, and butter, and beat together. Once cake layers are cool, poke all over with a wooden skewer. When preparing the batter, use a double-acting baking powder so that when the thawed cake batter is baked, the coconut cake will rise to its full volume. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Refrigerate cake … The filling step can be done up to 3 days ahead of time so the cake can fully absorb the layers. (If this happens, it could cause your frosting to become grainy). Add the eggs, one a time, beating well after each addition. Add sugar and continue to cream well for 6 to 8 minutes. Grease & flour a 13"x9"x2" baking dish. Gooey, chewy and sweet pinapple in the middle that's sandwiched between a crumbly coconut shortbread-like crust and a toasted coconut … In a blender, add pineapple and coconut cream; blend until smooth. Once cake layers are cool, poke all over with a wooden skewer. My grandmother and my mother made this same coconut cake. Top with last layer and repeat process again. Moist pineapple bundt cake, with a sweet coconut center, drizzled in pineapple glaze and sprinkled with coconut. Meanwhile, while the cakes are baking, prepare the filling/topping. Refrigerate cake … Divide batter evenly among the prepared cake pans. Remove first layer and invert onto cake plate. Another way to freeze coconut cake is to freeze the batter and bake it when needed. 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. Divide the batter among the 3 prepared cake pans. ). Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked. The first two times I used a different recipe and a different pan. And if you could see my office, you'd know that if I wrote it down, it would not be found until the day I stopped looking for it. 2) Follow the directions on the cake mix box, substituting milk for water. Moms Pineapple Coconut Cake with Warm Coconut Icing Ingredients You'll Need.
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