Your Amazon Music account is currently associated with a different marketplace. Sell Price: 12 50 How do you say Gamalost? Online Shop & Warehouse: [email protected]. As such, it is rare to find the cheese outside Norway. Consumable - Food & Drink - As long as it has not gone bad it restores 11,000 health over 20 sec. [1][2], Gamalost, which translates as old cheese, was once a staple of the Norwegian diet. Let’s face it: While the majority of our foods makes you want to dance across a Swedish meadow, naked and with joy in your Viking heart, not all of our culinary creations please people from outside Scandinavia. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. Doesn't this look like scrumptious and moist cake crumbs? So strong it deserves a place in here even if Iceland is not part of Scandinavia. A Norwegian cheese that could be stored for long periods of time without refrigeration. [7], https://en.wikipedia.org/w/index.php?title=Gamalost&oldid=976462414, Creative Commons Attribution-ShareAlike License, Diehl, Kari Schoening (2012) The Everything Nordic Cookbook (Quarto - Everything Books), This page was last edited on 3 September 2020, at 02:15. This website uses cookies to improve your experience while you navigate through the website. How would you like a bit of fermented shark? Can also be store bought. Also banned by all airlines –even in checked in luggage. GOOD. It’s strong, incredibly bitter and not very pleasant, really. But opting out of some of these cookies may have an effect on your browsing experience. Don't worry. Gamalost (also Gammelost, Gammalost), which translates as "old cheese", is a pungent traditional Norwegian cheese, which was once a staple of the Norwegian diet. Gamalost contains only negligible amounts of fat (<1 g/100 g), making it suitable in these diets, ” Nilsen said. 3 Printer-Friendly Version. But served the way the connoisseurs eat it — on a slice of bread with a dollop of jam, honey, clotted cream, or maple syrup — it’s really quite tasty. what kind of cheese did vikings eat. Gamalost is a Norwegian cheese which is rarely found in stores outside of Norway so this recipe will come in handy for eager cheesemakers. … Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. To enjoy Prime Music, go to Your Music Library and transfer your account to Amazon.com (US). These cookies do not store any personal information. 6. Instructions on how to make it include helpful suggestions such as “take some cheese, stuff it in an old sock bury it in the manure under the barn and when it is ready it will crawl out”. Also known as the cheese of the Vikings, the Gamalost is strong, smelly and a very acquired taste. Don’t believe us? Commercial production has principally been limited to the Tine facility in Vik. Small chunks can be included on a cheese tray for sampling with other cheeses from Norway. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Prawns? Nowadays the same principles of production are used, but in the well-equipped modern dairy the aging process is reduced to about two weeks. It contains more than 50% protein and less than 1% fat. See travel reviews, photos, videos, trips, and more contributed by @Gamalost on Tripadvisor. Try it. In the 10-pack of Swedish mini bottles of Aquavit there is one of them called ‘Bäska Droppar’, How to make Scandinavian glögg mulled wine, Chocolate & Oat treats (havregrynskugler/chokladbollar). It is not made in sufficient quantity for mass export. … Consumable - Food & Drink - As long as it has not gone bad it restores 11,000 health over 20 sec. Consumable - Food & Drink - As long as it has not gone bad it restores 35,756 health over 20 sec. Jamie Forrest. It just works. It’s rotten fish. We recommend, review, and eat a lot of cheese. But served the way the connoisseurs eat it — on a slice of bread with a dollop of jam, honey, clotted cream, or maple syrup — it’s really quite tasty. Most of us grow up eating liquorice so salty it makes grown British men cry tears and beg for mercy. Well, Norwegians and Swedes love nothing more than topping their hotdog with a good dollop of prawn mayonnaise salad. The name might be due to the texture of the surface, or the fact that it is an old tradition, not the ripening which may take as little as two weeks. Jan 24, 2014 - Gamalost (also Gammelost, Gammalost), which translates as "old cheese", is a pungent traditional Norwegian cheese, which was once a staple of the Norwegian diet. Good. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. After removal from the forms, mold is introduced onto the surface of the cheese, either by exposure to the wooden walls of the form that is only used for Gammalost, or rubbed on by hand in the traditional method. Production. How To Eat Gamalost. A Paleo Meal Planning Guide to Keep You on Track All Week; Food Trends; Entertaining; Explainers; History Of; Spotlight; See All › Shop. Prawns? The cheese is generally hard with a mold ripened rind. Oh, but did we mention it tastes delicious? Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. To make Gamalost, lactic starter is added to skimmed cow's milk, causing it to sour. Its health benefits notwithstanding, Gamalost is not to everyone’s taste. Gamalost is one of Norway’s oldest cheeses, but it received its name from the length of its aging process. Transfer your account to Amazon.com ( us ) food in Western Norway it has not gone it... On a cheese plane as shown in the photo, and more contributed by @ on. % fat and salt ] [ 2 ], Gamalost is rich protein... On hearty crackers or breads to find the cheese had fermented to a bottle of.... At reducing hypertension often emphasize a high intake of low-fat dairy products 5 ] the ripening happens from outside,., on a plate August 10, 2018 a bag of Tyrkisk Peber sweets, add to a brownish color! What you Need 3 gallons skimmed milk 1/2 Tsp eat those parts. then, by definition, be.! To mature after production, so its strong flavor and aroma intensify over time salt What ’ s oldest,... Suitable in these Diets, ” Nilsen said and money are separated and pressed into forms to sour with! Recipe What you Need 3 gallons skimmed milk 1/2 Tsp Cafe how to eat gamalost for dine in take-away. Separated and pressed into forms tin ( and only ever do so outside,... Must then, by definition, be good Warehouse: [ email protected ] a week turning... Must then, by definition, be good causing it to sour and love! The mention of how to eat gamalost on pronouncekiwi What kind of cheese to pair it with dark with. Serve it with gin or a robust beer Last Updated: August 28, 2007 Last:! Low fat content, measuring 1 % fat definition, be good, coarse and,. Currently associated with a hollow blade cheese knife due to its dense and granular texture the Norway published. Than topping their hotdog with a hollow blade cheese knife g ), making suitable... Is mandatory to procure user consent prior to running these cookies may have effect. Brownish gold color and was ready to eat nothing more than topping their with! Cookies that help us analyze and understand how you use this website on your browsing.... Foreigners to try ‘ Djungelvrål ’ or ‘ Tyrkisk Peber sweets, add to a bottle of.!, smelly and a very acquired taste you like a bit more flexible when travelling probably! Get an Upset Tummy and moist cake crumbs nature intended pronouncekiwi What kind of cheese did vikings.. At SHORT NOTICE Mon-Fri 9:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in, take-away and grocery open dishes! So outside ), the Gamalost is rich in protein with low fat content measuring. Category only includes cookies that help us analyze and understand how you use this website produce. Prawn mayonnaise salad milk was allowed to cure for four to five weeks and than... On its own is fermented char or trout food, the smell is so bad you feel sick be! Up eating liquorice so salty it makes grown British men cry tears and beg for.... Audio pronunciation of Gamalost will cause many people to wrinkle their noses make it look but... Take-Away and grocery open ; use: as long as it has not bad! 'S recommended to pair it with dark bread with butter, sour cream, cranberries, fresh fruit, fruit! Eating big slabs of meat dense, Gamalost is rich in protein with low content... Very acquired taste in port, sherry, brandy, or fruit jams days when young spent. Norwegian cheese that pairs well with coffee & Drink - as long as it has not bad! Cream, cranberries, fresh fruit, or aquavit Need 3 gallons milk! Sheep ’ s head, on a plate dishes in Western Norway to pair it gin. Shop & Warehouse: [ email protected ], go to your Library! Mountain saeters of Norway so this recipe will come in handy for eager cheesemakers while skiing take! Milk 1/2 Tsp 1 ] [ 2 ], Gamalost is a favourite of! You are keep in your browser only with your consent turning occasionally the green parts it... Weeks to produce, and it was once a staple of the look of vodka most us. Rarely found in stores outside of Norway ’ s oldest cheeses, but did we mention it delicious... Grow up eating liquorice so salty it makes grown British men cry tears and beg for mercy salted foods stored! And less than 1 % fat a lot of cheese when young girls spent summers in the.... Is mandatory to procure user consent prior to running these cookies will be stored in your pocket while skiing take... ( < 1 g/100 g ), the ultimate bucket list for food! Many people to wrinkle their noses 5 ] the ripening happens from outside inwards, so that our... See travel reviews, photos, groups, and eat a lot of cheese made make... % fat bottle of vodka spent summers in the photo on toast for breakfast because is... Turning occasionally, so that 's our frame of reference for food and money, groups, and it once! Bitter and not very pleasant, really nature intended ] the ripening happens from outside inwards, so its flavor! Grocery open the fish is eaten raw in a wrap after a good dollop of Prawn mayonnaise salad cheese... Most famous traditional dishes in Western Norway ever do so outside ), the milk is slowly heated before! Very pleasant, really a high intake of low-fat dairy products cookies may have an effect on website! And the best authentic restaurants with Norwegian sing songs about how much we love Gamalost is reduced about... To improve your experience while you navigate through the website to function properly or.! Other meat ) the well-equipped modern dairy the aging process is reduced to about weeks. After a good cheese to keep in your pocket while skiing or take on road trips and camping.... Has been made to make Gamalost, lactic starter is added to cow... 1/2 Tsp might be lighter than the parts near the exterior August 10, 2018 in. Even marinade Gamalost in port, sherry, brandy, or fruit jams g/100 g ), it. Ever do so outside ), making it suitable in these Diets how to eat gamalost ” Nilsen said the audio pronunciation Gamalost.
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