These Garlic Parmesan Oven Roasted Potatoes are so incredibly simple – a few basic ingredients tossed together into whatever casserole dish you happen to have on hand (a roasting pan or a baking sheet works great too, in a pinch!) When you click on these links and purchase a product I earn a small commission at no additional cost to you. Slice your potatoes in half, or in quarters if using a larger to MEDIUM size. It’s just as simple as that. :) 5 stars, Congrats! Helpful (5) nancy Rating: 5 stars 08/24/2012. Sprinkle with Parmesan cheese before serving. And feel free to leave the skins on the potatoes, like I usually do. Slightly mash potatoes and add butter, sour cream, milk, Parmesan cheese, green onion, pepper and salt to taste. I don’t know about you, but I’m always on the hunt for good, standby side dish recipes. … Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. There’s a ton of fiber in potato peels, along with many other nutrients so aside from time saving (read: laziness), I like to leave the peels on for the health benefits. Sprinkle with Parmesan cheese before serving. Center potatoes evenly on sheet of Reynolds Wrap® Non-Stick Aluminum Foil with non-stick (dull) side toward food. American, British, Canadian, Christmas, Fall, Holiday. Bake for about 40-45 minutes, or until tender. Add the onions, and sprinkle the garlic on top. Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan. They are so addictive, you just can't stop eating them! Info. These Garlic Parmesan Oven Roasted Potatoes are an easy to make side dish made with only a few simple ingredients, perfect for the holidays! 2. yummy and simple. yummy and simple Helpful (4) … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These Honey Balsamic Roasted Carrots are the perfect side dish for fall and winter! I do highly recommend using petite golden potatoes for mashed potatoes, too. It was great I loved the red potatoes! Tips & Strategies for Simplifying Meal Time! Toss the potatoes in the baking dish with the olive oil, minced garlic, parmesan cheese and thyme. Tops Friendly Markets - Recipe: Garlic Mashed Potatoes with Parmesan This simple recipe comes together in a flash and gives any dinner a real WOW factor! 1. Delicious recipes from my kitchen to yours. One of the best things about this Garlic Parmesan Oven Roasted Potatoes recipe is that it goes with basically everything – broil some salmon, grill some chicken or steak, or poach some fish for a weeknight meal, or even roast a delicious turkey breast alongside these for a delicious holiday inspired meal without all the work! These turned out really good. The cooking time seems to be a little on the low side as mine ended up taking 50 minutes. Pour the melted butter into the bottom of the baking dish, then sprinkle with garlic powder, then Parmesan cheese. Instructions. Place the pork loin in the middle of the potatoes on the pan. Fresh Market Garlic Roasted Potatoes & Green Beans INGREDIENTS: 6 smaller sized red Potatoes 2 cups of fresh green beans 2 tablespoons of olive oil 4 cloves of garlic 2 teaspoons of Sea Salt 2 TEASPOONS OF ITALIAN SEASONING 2 teaspoons of fresh cracked pepper INSTRUCTIONS: 1. ive made these quite often ecspecially when camping. Tops Friendly Markets provides groceries to your local community. Serve hot. Transfer the potatoes to a baking sheet. Mine have been in the oven dor 35 so far and are nowhere near done. Mashed Potato Recipes Pasta Sauce Recipes Potato Side Dish Recipes ... Fresh rosemary is great in this. Toss well to combine. https://simply-delicious-food.com/parmesan-garlic-mashed-potatoes-recipe Put the sliced potatoes in a bowl. Sprinkle with garlic, rosemary, salt and pepper. I like staying true to making recipes for two people (with some leftovers), so this recipe will feed about 2-4 people! I cooked them for an hour and they still weren't soft. Serve hot with a sprinkling of fresh chives. These were pretty good they way they were but next time I'm gonna use more cheese and add some additional seasonings for a little more flavor. Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces). It doesn't get much better than this mouthwatering side. Wrap butter, twisting the ends of the plastic wrap to secure everything, and refrigerate until firm. Preheat your oven to 400 degrees Fahrenheit. Information is not currently available for this nutrient. Directions. I cut it down a bit. Toss to coat vegetables. Enjoy your shopping experience when you visit our supermarket. Slow Cooker Garlic Parmesan Chicken And Potatoes Crisp-tender chicken cooked low and slow with baby red potatoes for a full meal! Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces). Bake at 400 degrees Fahrenheit for about 20-25 minutes, or until the potatoes have crisped up on the outside and you can spear them easily with a fork. Garlic Parmesan Cheesy Potatoes are roasted to perfection in a cast iron skillet to create a spectacular potato dish that is bursting with flavor. Transfer to a baking sheet. Toss to blend the ingredients and coat the potatoes thoroughly. Bake 30 to 35 minutes on cookie sheet in oven. Nutrient information is not available for all ingredients. I like the potatoes a little more browned but when I cook it long enough to brown the potatoes the garlic gets a little brown too which makes it bitter. Continue mashing until smooth. This site contains affiliate links. 261 calories; protein 8g; carbohydrates 35.3g; fat 9.9g; cholesterol 8.8mg; sodium 206.2mg. In a large bowl, toss potatoes with the remaining ingredients until well coated. In a bowl, toss the potatoes with extra virgin olive oil and place them into an oven-safe casserole dish. Meanwhile, place potatoes in large pot and cover with water. Place your Baby Red Potatoes (6) and lay them on the same baking sheet you cooked your bacon, add Olive Oil (to taste) and a few spoons of bacon fat and coat with Coarse Salt (to taste) , Ground Black Pepper (to taste) , Fresh Parsley (to taste) , and Garlic (to taste) . No way this takes 20 minutes. They’re one of my favorite standby recipes and I know you’re going to love them! Sometimes it feels like I’m in a side dish rut, cooking pasta, rice or potatoes the same old boring way every single week. 1 sheet (12x36 inches) Reynolds Wrap® Non-Stick Aluminum Foil, 4 medium red potatoes, cut into bite-size pieces, Back to Perfect Garlic and Parmesan Potatoes. ). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake at 375 degrees for 25-30 minutes until browned and fragrant. Will definitley make these again. Transfer the butter to the center of a sheet of plastic wrap and shape into a log. Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. The rosemary is a great flavor with the potatoes. Preheat your oven to 400 degrees Fahrenheit. Turn potatoes out onto greased cookie sheet. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 400°F. Fresh Market Garlic Roasted Potatoes & Green Beans Our church’s Farmers Market is in full force and has had a great few weekends in a row, lots of people, sold out tables, amazing aromas, and tons of great recipe … I like the potatoes a little more browned but when I cook it long enough to brown the potatoes the garlic gets a little brown too which makes it bitter. Ingredients: Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 3 cups baby spinach, roughly chopped 16 ounces baby Dutch potatoes, halved* Mix remaining ingredients and add to potato mixture and toss well. 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