No need to call them what they aren’t. Question, I have a strong disliking for the smell/taste of yogurt. Lightly flour your finger, then poke it in the center of the dough ball … Super simple, super flavorful, super excited to have another new and easy recipe under my belt!! I’ll add more cream cheese next time, I was afraid to over do it. Is a serving for 2 balls or 1? To help with making equal sized dough balls, I used my 2tbs sized cookie dough scooper, worked perfectly. Going to use this base recipe to try other fillings like ham and cheese next! Perfection! This was all I could get because of COVID 19 and the dough didn’t turn out. Bake for 15 minutes. Greek yogurt – any flavor you like, or plain, we used blueberry; Self rising flour – don’t use all purpose it won’t work . Cinnamon raisin mixed with the cream cheese and cinnamon raisin on top, green onion mixed with cream cheese and Parmesan on top. I noticed a “4” before calories. Thank you for all that you do for us! They didn’t brown much and seemed a little doughy in the center. Top with egg wash and sprinkle with seasoning of your choice if desired. (Actually, I think the error is that a serving is two bagel balls since you say there are 8 balls in the recipe and 4 servings. I made these bagel bats today and they were great. I am definitely going to make these again and again. I placed the churros in the air fryer basket and cooked them for 22 min. I’m going to make more today and bake them off tomorrow and see how that works out. Now we can. Also, i didn’t think i needed the full cup of greek yogurt. Let me know how they come out if you try it! Any suggestions for healthy additions to enhance the sweetness? Has anyone made the dough, rolled them out into disks and frozen them. Top with cinnamon and sugar. I would reduce the salt a little, as they were too salty for my taste. Tried a few with strawberry cream cheese, raisins & cinnamon with cinnamon & sugar topping for my husband. turning half way through. I think so! Just made these for the first time. . If using parchment paper, spray with oil to avoid sticking. I love so many of your recipes. . Glad you enjoyed them! Thank you. Do you think these could be frozen and reheated? I was successful on some and others did leak but not too much. We made them last weekend and were amazing until we noticed the cream cheese had curdled. Can you use self rising flour instead and omit bakuing powder. Cn you make these with sour cream instead of yogurt? This is not a gluten-free recipe though. Air Fryer Pizza Bagels are super easy to make for a quick weeknight dinner in just under 10 minutes from start to finish.. I love this recipe but no matter what I do the cream cheese leaks out. What brand? so quick and easy to make. I keep mine in the fridge for 3-4 days. I’m new to baking and dough making. And froze my cream cheese while I prepped the dough for easy cutting and grabbing. Once these are baked and finished can you tell/taste that yogurt was used? Is there another way to bake/fry these? For some reason we are not able to eat it (nor can we handle regular yogurt but greek is so much worse). I tested them out with wheat and gluten-free flour, and they both worked although the gluten-free version takes longer to bake and doesn’t rise as much as the wheat version. Definitely one of my new favorite low cal snacks. Top with sesame seeds. my kids don ‘t like cream cheese so im trying to find something I can substitute. Thanks! In the end my fav was still the plain cream cheese and everything seasoning on top. I have this issue every time I make them. I made 4 everything with Aldi everything seasoning and 4 with a cream cheese, cinnamon sugar and raisin filling and topped with the cinnamon sugar. I do not have an air fryer. I used Gold Whole Wheat Flour and Chobani Greek yogurt. I think my air fryer may run a little hot, because most of the recipes I have to reduce the time a bit (I use a Cosori) We had fun experimenting with different recipes. Amazing recipe and very addicting!! Can I make them plain without the cream cheese? Btw I just sprayed with olive oil to make toppings stick and it worked perfectly! Five stars!!! I don’t know how it’ll work but I’m willing to give it a shot. I was curious about the serving size. Will this work with gluten free oat flour? If your hands are a little damp you can form the balls. Can’t wait to try making these with guava paste and cream cheese. I really love this basic bagel recipe but wish it was a little sweeter. These looked like a fun solution for a baby shower breakfast at a venue where I have no oven and have to get creative! And I used the whole wheat flour. If you want to cook your bagels in the air fryer, decrease the recommended oven baked temperature by 25°F. It enhances the flavors and is so important. you know how picky kids can be. I have passed along this site so many times and know if at least 3 people that have tried, succeeded and loved these bagels. I roll my cream cheese ball in chopped dried chives and pop those in the fridge to be as firm as possible before putting in the middle of the dough and I find they are less likely to leak while cooking. Super easy to make and turned out great! My salt was fine so I chose to use less 1/4 teaspoon) since I wasn’t sure if 3/4 teaspoon would be too much. These look so good, I can’t wait to make them for my kids. This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer! I had several explode while cooking when I had to leave the dough at room temp before I could shape it. These are great grab and go breakfasts!!! I also seasoned the cream cheese inside the bagel bites with dried dill and a little salt. Hi! ⭐️⭐️⭐️⭐️⭐️. Sorry am specification writer and something is missing I think Looks great, Love the Lox idea, cannot wait to try. Thanks for taking two Ingredient bagels to the next level! I have made these many, many times and I’ve already commented how awesome they are. These are so easy and so delicious! Can’t wait to make them. Thank you for a great recipe! I used Sams Club brand greek yogurt, making sure to scoop from the bottom (avoiding the liquid pooled on top). I can’t wait to try them with proper ingredients next time…and even add herbed cream cheeses. I ended up just making them while the dough was sticky and they came out fine, if not very pretty. Or if it’s 8 servings, 1 ball each??? So easy to make, thanks for all the great options Gina!! If bagel bites or bagels have been frozen to reheat in the air fryer what temperature and for how long? Set air fryer to 330 degrees (or nearest degree). When I input the ingredients from the recipe- so substitutions- into my WW app, it shows me they’re 6 points per serving (blue). My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Can you please add the weight of the cream cheese. Plz advise. Just made these, followed recipe just as printed and topped the balls with Trader Joe’s Everything but the Bagel Seasoning blend. These were SO GOOD! I’m not sure if it would work with the yogurt in it. They look so good! Both hubby & I really loved them, so easy. Recipe notes to add less salt if using table salt or Morton’s. I’ll let you know foe they turn out! Preheat oven to 375F. after being baked. I made these last night , and they are delicious . They are so easy to make… have a batch in the oven ! Just Google it and you will see many recipes for it. Made them again this morning. I have made these several times for my coworkers and they can’t get enough of them. – almond? Everyone loved them. I’d like to add that you should add A LOT less salt when using Morton’s, like less than half the amount even, especially if you’re adding Everything Bagel seasoning on top which has more salt. I’d love to make these to share with my office once we’re back. I add a bit of Truvia cane sugar blend. Thank you! I had to keep adding flour. In the air fryer I baked 400F 12 min turning halfway. Hi Gina, Can you use full fat Greek yoghurt also please . I definitely recommend sealing the dough once it’s filled with cream cheese carefully – two or three leaked out but they still tasted fantastic! i was so excited to make these, but mine came out really chewy or doughy???? Hmm, make sure you pinch it closed and really work the dough so there is no way to escape. I want to post a picture but I can’t figure out how to do that. The recipe seems to make 8 but the nutrition says 4 servings of 1 ball. The “4” is on the easy bagel recipe nutrition info too. So far I’ve made 18 of your recipes and my goal this year is to make as many as I can! Seems weird, but makes things much easier. Couldn’t believe how simple and quick these were to make. air fryer bagels. I love love love this recipe! I had a question about storing and reheating. They’re a lot softer and tangier than a regular bagel but still delicious. So is a bit of a pain, but can be done with regular yogurt if that’s all you have on hand. Can I use sour cream? I tried this one and the plain bagel version. To reheat pop them back into the oven, toaster or air fryer until warm. The taste was great, but the texture was too chewy for me. These were incredible! Thanks! Place the balls in the air fryer … Add bagel bites in a single layer. Sooooo trying these! I’m glad food is your calling life! It’s 2020, and in case you haven’t noticed, we air-fry everything now. I rolled them out to about a quarter inch thick round, then cut them with a biscuit cutter. These are beyond amazing! Great! Otherwise love the recipe! Air fryer bagels. This was fantastic. My husband and I loved them. Just make these. And i took my time to pinch the dough and roll it around. None of my balls leaked cream cheese with this technique. Easy, homemade, mini stuffed bagel balls filled with cream cheese! Studded with sunflower seeds and topped with homemade everything seasoning, these bagels are incredible! Thanks for the great recipes. I’m thinking of branching out and making pepperoni rolls with this method. These are going to be a staple in our house, I’m sure! Any other ideas for what I could do next time? These are every bit as good as the real Bantams! These were excellent.. while somewhat of a pain to make (because the dough gets stuck to your hands), they were well worth it. Maybe I’m not doing it right – put them in the oven again at 300 degrees for 15 min to warm them up and get the cream cheese melty again but the dough just tasted off? Would definitely make again and will also try to air fryer next time. Air Fryer Perfectly Toasted Bagels (a/k/a Toast, Butter, Toast, Butter) totally brings me back to my Junior High years. I’m trying them with avocado in place of Greek yogurt. Thanks for sharing! Yes, she has some great tips for that up at the top, before the recipe. The normal bagels (which this would make 4) are 3sp each, but this recipe is making 8 items so say, 1.5 sp each and then 1/2 tbsp of 1/3 fat cream cheese is 1 sp each so at worst I would think these are only 3 sp each. This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer! I’ll be sure to seal them better next time. Place the bagels in an air fryer basket, leaving some space in between each bagel so it has some room to rise. I will definitely make these often! That’s why this holiday season, I’ll be spicing up my spread with a few air fryer Thanksgiving recipes. and added what all they would like them stuffed with. I love your recipes and these look wonderful! Please help!! So easy and so delicious. Then I tried it with a little Truvia and vanilla mixed with the cream cheese and cinnamon and Truvia coating and they were amazing! I did 4 with Trader Joe’s everything bagel seasoning and the other 4 with cinnamon sugar. I created stuffed bagel ball monsters at work. Stuffed Bagel Balls (Baked or Air Fried) Feb 12, 2018 – Easy, homemade, mini stuffed bagel balls filled with cream cheese! omg these were so delicious and so easy and dare i say healthy?? Stuffed Bagel Ball Recipe (Air Fryer or Oven) | Skinnytaste. I had success with Kite Hill Greek almond yogurt. What is the name of your cookbook that includes the Weight Watcher smart points. I used the wrong yogurt, but added some flour and it worked out fine. I also topped it with either cinnamon and sugar or a light lemon sugar glaze. You can easily double or triple this recipe to make more. Preheat your air fryer to 280 degrees. Perfect for a quick breakfast. The tops will be slightly golden. I did double the recipe and I made them smaller (1/2 the size) and they came out 100% perfect! I was so hopeful but they just flopped- the only easy part about this recipe was measuring the ingredients. Would love to know if they stay nice i refrigerator and then just brush the egg white and topping on before air frying. The toppings are endless too, so it’s great if you have a family of picky eaters. Would you cook the chicken first? unbleached all purpose flour, whole wheat or gluten-free mix*, make sure it’s not expired or it won’t rise, diamond crystal, use less if using table salt or mortons, not regular yogurt, it will be too sticky (I recommend Stonyfield), 4 ounces, or half package 1/3 less fat cream cheese, cut into 8 cubes, optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**. All the cream cheese came out except for 2 that I used a skinny cow wedge inside. Stuffed Bagel Ball Recipe (Air Fryer or Oven) | Skinnytaste Or do you think there would be an issue with the dough drying out? Gina, I found an amazing greek cream cheese that is higher in protein. I just started WW a little over a week ago and your recipes are such a gift. Amazing!!!! I love that they’re dead simple and really flexible too – going to be trying them with mozza next, or maybe going all-out and doing pizza bagel bites. Thanks. They are so cute and perfect size. To reheat pop them back into the oven, toaster or air fryer until warm. Privacy Policy, air fryer bagel bites, bagel bites in air fryer, how to make bagel bites in the air fryer. I read comments before making and used less yogurt, but I still found it really sticky so I ended up adding a lot of extra flour – still delicious though! 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