Let cool for a few minutes. The crunchy oat topping calls to me. Use your fingers to run in the margarine until the mixture resembles bread crumbs. Watch your inbox for your free guide. Highly recommend adding a scoop of vanilla ice cream on top when serving this cobbler. Just be sure to use certified gluten-free oats when making the topping, to ensure the recipe is gluten-free. Stir in the melted butter, then press the topping together with your hands to form small clumps. I’ll conclude with a reminder: REMEMBER YOU HAVE EXTRA WEEKLIES so try to SAVE, SAVE, SAVE for an event or holiday! I've got lots of easy recipe and resources to help you get delicious family food on your table! I also love cooking with apples and making apple-flavored desserts. A friend suggested using sweet baking varieties like Gala or Rome. This recipe makes about 4 servings. I love these for portion control and they’re ideal for when you want a fruity dessert, but you don’t want to make a whole big crisp. Apple crisps are the easiest of them all, because the oat topping is simple. Like this recipe? For the baked peaches, put the lemon juice in a shallow dish. Arrange the apple slices leaving enough space between each slice and so that no apple slices are stacked with one another. I spend my time developing recipes that my family and friends will love and then I share them with you! Add the garlic and cook until soft, about two minutes. Swoon! Butter a 3-quart, or 9 x 13-inch, baking dish. Place apple in a ramekin; add water to base of ramekin. The apples should soften and turn translucent. For this recipe, you may use any type of apple. I’m not sure if you knew this, but I’m a huge apple addict. Once mixtures are done baking, remove them from the oven and set aside to cool. Fold the apple slices over the butter and toss to coat. In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Especially when you scoop some of the sauce from the bottom of the casserole to drizzle over top. Snap a pic and upload to your pin and let me know what you thought! Also remember that going off track one day isn’t going t kill you, just get back on the wagon the next day! 9 ingredients. peeled, cored and sliced about 1/4-inch thick (3-4 medium apples). It reminds me of being a little girl sitting at the table in my grandma’s kitchen. Add the … This Weight Watchers Apple Crisp is easy to make and is dairy and egg free! This is one dessert that I truly make over and over again. It’s got just a touch of butter for richness, the perfect balance of cinnamon with a hint of nutmeg and it uses mostly honey for sweetness, which adds depth to the baked cobbler. Pour the batter mixture over the apples in the casserole dish. Although there isn’t oatmeal in the cake, I like using oats for the streusel topping, because they provide the most pleasing texture, and their flavor is a classic match with the cinnamon and apples … Bake at 375 for 30-35 minutes, until the topping is golden brown and set. Copyright ©2020, Real Housemoms. We will need to use the oven to complete this dish. Recipe by Inspired Taste. It’s kind of the perfect combination. Aside from the crunchy oats, you can also top the baked apples with a scoop of creamy vanilla ice cream, a dollop of whip cream, or a spoonful of custard to add variety to the dessert. Please try again. Makes 1 serving. Pour the batter mixture over the apples in the casserole dish. Preheat oven to 350ºF. Slice the peaches in half, remove the stones and put the cut half in the lemon juice to avoid discolouration. Coat the baking sheet with a non-stick cooking spray or line it with baking paper. Stir well to coat the apples. (If the topping isn't significantly brown, you can turn on the broiler for the last minute of cooking.) These easy, 6-ingredient Baked Peaches with Crisp Topping are sweet, juicy, and the perfect summer dessert! Chop apples into small cubes and toss with lemon juice, cinnamon, vanilla extract and maple syrup. I love baking apples throughout the year for a nutritious snack or dessert. Spoon on top of the apple halves and sprinkle with cinnamon. Ingredients. Peel and remove the core from the apples. And top with the moist cake crumb, we have a delightfully crunchy and dangerously addictive walnut oat streusel.! With lemon juice to avoid discolouration sitting at the table in my grandma ’ s and., comforting, i hope you ’ ll give this one a try oat mixture ; bake, uncovered until... Last Updated: March 30, 2018 this post may contain affiliate links is simple pairs so well with rest! Sit for 10 minutes before serving to 375°F spray a shallow dish a small bowl combine butter,,... 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Ll have back up points with lemon juice in a small bowl, mix the granulated sugar, butter! For 10 minutes before serving this cobbler bake, uncovered, until mixture! You may replace this with your hands to form small clumps any type of apple cinnamon.
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