Repeat with third layer and remaining 1 cup apple butter. A 2 layer cake that is laced with apple butter and cinnamon buttercream towers high over everything. Keeping the Layers from Falling Apart After Baking From the inn’s recipe, I took the idea of mixing the apple butter with whipped egg white for the filling. If cooking in the Instant Pot, pour 1 1/2 cups of water into the insert pot and set the trivet in place. I've been making this cake for 37 years now. Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Save Recipe Print Apple Butter Bundt Cake Makes 1 (15-cup) Bundt cake Ingredients 1¾ cups (397 grams) unsalted butter, softened 2½ cups (500 grams) granulated sugar 4 large eggs (200 grams), room temperature […] FOR THE CAKE: Heat oven to 375 degrees Fahrenheit. I love love love anything and everything apple butter. Transfer bottom layer to a cake plate or platter. Layers and layers of deliciousness this Apple Butter Layer Cake is THE cake you want to make this fall. Remove pans and cool thoroughly. Apple Butter Cake is a cake recipe from scratch with a homemade vanilla frosting your family will go crazy for. With the mixer still running on low speed, stir in the dry ingredients gradually. baking soda 3/4 tsp. Do not try to spread this dough with your hands. https://www.yummly.com/recipes/apple-butter-spice-cake-with-cake-mix ground cloves 3/4 c. butter 1 1/2 c. sugar 3 eggs 1/2 c. buttermilk 1 1/2 c. apple butter. I absolutely love this time of year– all the changing leaves, cooler weather, pulling out sweaters and blankets again, and (probably most of all) cozy fall baking! salt 3/4 tsp. Cover with top cake layer. Whether you just crave apples, or you have taken the family on an apple picking adventure, this cake is a great way to enjoy an easy dessert that brings the flavors of the season. yellow cake mix ; 1 cup Smucker's ® Cider Apple Butter; 1/3 cup sour cream; 1/3 cup Crisco ® Pure Vegetable Oil; 1/3 cup water; 4 … Instructions. Glaze: 1 cup powdered sugar 4 to 5 tablespoons milk 1½ teaspoons light corn syrup ½ teaspoon vanilla or whiskey. Scrape the batter into the prepared pan, bake for 50-55 minutes or until a toothpick comes clean. Mix until well combined. 1 cup spiced apple butter 1 teaspoon vanilla 1½ cups sugar ½ cup butter, softened 1 (8-ounce) package cream cheese, softened 2 eggs 1 cup chopped pecans. But I DID work with Musselman’s for years doing recipe development, so there are a TON of apple butter recipes on this site. Add the apple chunks to the pan and cook until tender over medium heat, 7-10 minutes. Whisk together the flour, apple pie spice, baking powder, baking soda and salt in a small bowl. Pour into a lightly sprayed or greased 9 x 13 inch baking pan and level the batter. Stir together Slow-Cooker Apple Butter and pecans in a small bowl; set aside. Add second layer; spread with 1 cup apple butter. For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan. Pour into a large bowl. If baking in the oven, preheat to 350F. A 2018 update and quick disclaimer: This is NOT a sponsored post! So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. However, that was long before I was introduced to this amazing recipe for Apple Butter Coffee Cake! The apple butter gives this cake a subtle apple flavor, and a variety of spices like nutmeg, cinnamon, and ground cloves make it taste amazing. Stir together flour and spices. Happy autumn everyone! Ingredients. The first step is melting the butter for the cake. Add remaining 1 cup brown sugar, sugar, and salt; beat at high speed for 10 minutes, stopping occasionally to scrape down sides of bowl. In a large bowl (or a stand mixer fitted with the paddle attachment), stir together apple butter, melted butter, eggs, and sugar. Grease and flour an 8-inch square cake pan. Make the Apple Butter Cupcakes: Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. This cake … Grease a 10-inch tube pan or 12-cup Bundt pan. Bake at 350 degrees for 30-35 minutes. Reserve six tablespoons of butter for the batter, using the rest to saute the apples. https://www.mariasskitchen.com/apple-butter-spice-cake-recipe Top with 1 cup fluffy frosting, spreading evenly to cover apple butter. It’s got the perfect fall color palette, too; if it was a cashmere sweater, I’d buy it Apple Butter Spice Cake is perfect with coffee and makes great gifts! nutmeg 3/4 tsp. Beat butter … Spread bottom layer of cooled cake with 1/4 cup apple butter. https://www.justapinch.com/recipes/dessert/cake/fresh-apple-butter-cake.html The cake layers are soaked with apple juice and layered with smooth apple butter and fluffy cream cheese frosting. https://www.recipetips.com/recipe-cards/t--1963/apple-butter-cake.asp Mix until ingredients are just combined and no lumps remain. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Their coffee cake is a quick bread type with a layer of apple butter in the middle and streusel on the top. Full of fall flavors, moist, and topped with a simple crumble, this apple butter coffee cake is perfect for a cozy dessert or breakfast treat! Turn into greased and lightly floured 9 inch cake pans. Apple Butter Cake Recipe. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. Preheat oven to 325°F. Add in the raisins, buttermilk, egg and vanilla extract. Cool 10 minutes. Grease (with vegetable shortening) and flour a 14-cup Bundt pan; set aside. I prefer to use Baker’s Joy.It makes removing the cake from the baking sheet and foil so much easier. Preheat oven to 350°. Tips for making an Apple Butter Crumble Cake: Line a 10×15 pan with foil and spray it with non stick spray. This delicious treat that marries together so many great tastes and smells (apple butter, raisins, cinnamon) is on a level my childhood coffee cakes never even knew existed! Add the dry ingredients and stir until just combined. Reduce the speed to low and mix in the apple butter (may look curdled-this is okay) Mix in the chopped apples. cinnamon 3/4 tsp. Spread with 1 cup apple butter. CAKE; Baking spray with flour; 1 pkg. For the topping, add the cream cheese, 2 eggs, powdered sugar, and vanilla to a mixing bowl and beat until creamy. With apples being in season, supermarkets and farmer’s markets are filled with different varieties of apples. Assembly: With a serrated knife, split cake horizontally into 4 layers. Stir until smooth. ; Add flour, salt, baking soda, cinnamon, ginger, nutmeg, cloves, and vanilla extract to bowl. Apple cake is perfect for the fall. Add raisins, buttermilk, egg and vanilla; mix well. For the crust, preheat the oven to 350 degrees, then add the cake mix, butter, eggs, and vanilla to a mixing bowl and beat until combined, place into a 9 X 13 cake pan and spread to the edges. https://www.recipetips.com/recipe-cards/t--64123/apple-butter-cake.asp Spiked with apple butter and frosted with a cinnamon buttercream. Spoon the apple mixture over the crust. In a large bowl, beat butter and cream cheese at medium-high speed with a mixer until smooth, 3 to 4 minutes. The rich, sweet and gently spiced flavor makes the start of nippy fall mornings just a bit more bearable as it’s spread on everything from toast to scones, or even stirred into some oatmeal. APPLE BUTTER POUND CAKE : 3 c. all purpose flour 1 1/2 tsp. Grease a 6-cup bundt pan well with cooking spray. Loaded with apple butter and a plethora of aromatic spices, this go-to Apple Butter Bundt Cake comes together in a flash. Apple Butter Cake Recipe. 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