Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Cook Time. It is good if you have the modak moulds. October 7, 2020. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. Its a healthy , gluten free sweet dish that can be easily prepared at home with ease. Modak (मोदक) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Put this pot into idli cooker. Place a few teaspoons of the prepared stuffing in the center. 12. On cooling, the mixture will thicken more. October 11, 2020. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. Thank you so much. Modak stay good for a couple of days in the refrigerator. We are sorry that this post was not useful for you! The Ganesh Chaturthi festival is one festival I have grown up with. Add powdered sugar in to mawa, add yellow food color and mix well. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. Brush or grease a pan with some oil or ghee. You can try this recipe at home and drop comment for me. The steamed version, called ukdiche modak, is eaten hot with ghee. All your recepies are very well explained. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Now take the modak mould and stuff it with mawa mixture. For instant pot, use the sauté option and let the water begin to boil. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. I have shared lots of tips for delicious soft modak. Don’t overcook as the jaggery then hardens. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. Mix rice flour and glutinous flour well and seive 2 to 3 times. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Modak is a favorite sweet of the family too. You can also press the edges first and then place the stuffing. This is a steamed modak recipe. They should be smooth in appearance. mango modak recipe, how to make mango modak | amba modak, dry fruits modak recipe, modak recipes | ganesh chaturthi recipes, chocolate modak recipe, how to make chocolate modak recipe. 7. Like this Recipe?Pin it Now to Remember it Later. The rice dough will form a layer touching the walls of the mould. This aspect of devotion and gratitude became a part of me and is something which I still have. I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. The word ukadiche means ‘that which is steamed’ or ‘steamed’. Keep it on the stovetop. I share vegetarian recipes from India & around the World. YouTube Ukadiche means steamed in Marathi. Shape and taper the top of the modak with your fingers. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. Keep the balls covered with a kitchen towel. 8. All our content & photos are copyright protected. Designed and Developed by Xdenx Web Agency. Like our videos? A happy Ganesh Chaturthi to all the readers of my blog. Press and smoothen it sealing the modak. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Next Post: dudhi halwa recipe in marathi » Reader Interactions. 3. Cover the bottom with a small piece of dough. Transfer mixture in to dish and refrigerate for an hour. Cover the bottom with a small piece of dough. On cooling, the mixture will thicken more. filled in the tasty rice flour steamed to perfection will make your heart melt. 5. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. After shaping the Modak is then steamed. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Keep this coconut-jaggery filling aside. I have stacked two pans for steaming 16 modak. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Bring together all the edges and join them. You can also apply some water on your palms, while rolling the balls. Add 1 cup rice flour (150 grams). 20. Mix well and cook this coconut-jaggery mixture on a low flame. You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. Now add grated mawa to the pan, start the heat on medium high heat. Thanks & lots of love & best wishes dear. Add ½ teaspoon poppy seeds. From past 7-8 years I have learnt & made so many recipies watching your videos. Cover the pan with a lid for 4 to 5 minutes. You can even buy them online. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. For instant pot, use the sauté option and let the water begin to boil. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. 22. Delicious and fat free, this steamed ukadiche modak recipe. Roll the balls till smooth in your palms. Try it. Press and smoothen it sealing the modak. Mix everything well together. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. So in simple English “Ukadiche Modak” means steamed modak. 14. Instagram, By Dassana AmitLast Updated: August 11, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 29 votes • 137 Comments. You can apply … I also have a professional background in cooking & baking. Be the first to rate this post. Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. , how to make mawa? If the jaggery mixture hardens you can add sprinkle hot water in it and mix. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. They make the stuffing work easier. Marathi Recipes Paan Ice Cream – Marathi Recipe. Jaggery & coconut. We all like the sweet jaggery and coconut stuffing inside the modak. Today I am sharing authentic Maharashtrian Recipe of Ukadiche Modak or steamed modak. https://www.marathimati.com/2018/06/ukadiche-modak-recipe.html The ukadiche modak are ready to be offered to Bhagwan Ganesha. You can add 1 tablespoon rice flour to this mixture and mix well. Make small balls from the dough. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). Yes, here are 4 different types of modak those are very easy to make. Gather the dough together and begin to knead it. Gather the dough together and begin to knead it. Remove the pan from the burner and keep on the workplace. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. Put the dough ball inside the mould and press it so that a space is made. how to make mawa? Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. You can also apply some water on your palms, while rolling the balls. Make small balls from the dough. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. Do not make thin dough. 10. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. They are usually available in shops and market some days before the Ganesh Chaturthi festival. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. मेष … Knead the dough very well. Learn how to make simple to cook homemade recipe - Modak. Shape and taper the top of the modak with your fingers. Fried modak recipe | Fried modak recipe for ganesh chaturthi 1H. 13. Felt good to read and I am glad that the videos and the recipes are helpful. The coconut-jaggery stuffing and rice dough are made initially. This fried modak prasad gets ready in under 1 hour. The outer layer is made from rice flour dough. Shape all modaks this way with mould. Marathi Recipes Bharali Dodaki – Marathi Recipe. The word ‘ukad’ also means steamed rice flour dough. , glutenfree recipe No tags Fried modak. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. is suitable for the weight watchers too. The rice flour helps to absorb moisture if any from the stuffing. 26. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. It takes some practice and patience to get the perfect shape of the modak. Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. Remove the lid and take out the modak and serve them There is another version where the Modaks are fried and made from whole wheat flour. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. What is Ukadiche Modak? No votes so far! Remove the extra portion of the dough from the top, if any. Chop the jaggery and keep aside. Switch off the flame. With Ganapati festival round the corner modak recipe is a must. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Preparation Time. Place the shaped modak in the greased pan with some space around them. July 29, 2018 at 8:21 am. 27. Knead to a smooth and soft dough without any lumps. Please do not copy. Cover with a kitchen napkin. This feast had its own beautiful feeling of love and devotion infused in it. Remove the extra portion of the dough from the top, if any. You can also add a bit of rice flour to this mixture. Let's stay updated! Thanks so so much! The pan can also be lined with banana leaves or turmeric leaves. Place the shaped modak in the greased pan with some space between them. Cover and keep for 10 mts. 28. Switch off the flame. Heat the water till starts to boil on a high flame. Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. For instagram mention. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. Put a dish on it. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. You can forgive yourself if you are making this first time. I have earlier shared the South Indian Kozhukattai recipe and a Chana Dal kozhukattai. Add a little water at a time and knead thick dough from it. Quickly stir and mix the flour with the water. If you don't have Modak Moulds then just roll the mawa mixture in to small balls just like Pedha. If you made this recipe, please be sure to rate it in the recipe card below. Twitter Facebook 3 Based on 26 Review(s) Previous Post: « Alu Vadi Recipe in Marathi. Set the stuffing aside. Geeta. You can forgive yourself if you are making modak for the first time. The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. Milk: This suji modak recipe is adapted from this. Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp Semolina (Rava / Sooji) Salt 1 & 1/2 tbsp Clarified Butter (Ghee) 1/2 tsp Cardamom Powder 1 tbsp Roasted Poppy Seeds (Khas Khas) 1 tbsp chopped Cashew Nuts 1 tbsp … Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. Keep the filling aside to cool. Grease the modak mould with a bit of ghee or oil. Marathi Recipes Rava Pakoda – Marathi Recipe. * Percent Daily Values are based on a 2000 calorie diet. Hi, I am Dassana. Tried the modak today for the first time.. except for the jaggery mixture hardening a bit- which i realised i overcooked, it turned out really really good! Some modak may crack while shaping or steaming, buts it is fine. Press the edges as shown in the pic below. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. Heat ghee in a pan. 6. 24. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). The dough will be hot when, you begin to knead. Switch off the flame. Subscribe to our Newsletter for new Blog Posts, & new Recipes. My Mawa Modak Recipe. Ingredients. Use a stop watch to set the time to 10 or 12 minutes. 30M. The jaggery will melt first. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. 23. 2016-09-04. You can apply ghee or oil in your palms, while flattening. Also grate the coconut and set aside. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. Heat up a pan on medium heat. So there would be poori, puran poli, lentil stew (varan), a sautéed vegetable dish, steamed rice, curd, ladoo, Banana Sheera and of course modak in this feast. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Hi! Switch off the flame. Chan. This is a super easy rice flour modak recipe that can be prepared at home in under an hour. These can be made quickly and need just 3-4 ingredients for each recipe. Knead the dough very well. Keep this coconut-jaggery filling aside and let it cool completely. Marathi Recipes Masala Doodh – Marathi Recipe. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe I know it is a little time consuming, but when it is made with love and devotion, I am sure Bappa will love this. Its a easy recipe where coconut , jaggery is stuff inside and covered with a rice flour and steamed. Thank you Rasika for the feedback and glad to know that the modak was good. You will need 1 cup jaggery and 1 cup fresh grated coconut. The dough will be hot when you begin to knead. Grease a steamer pan lightly with oil or ghee. You can also use ready modak moulds. Shape all modaks this way with mould. Then close or lock the mould. Most welcome and wish you all the best. Add pinch of salt and ghee. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). Reply. Mix well in medium flame till jaggery melts and mixes with coconut. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. 16. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. Using a modak mold makes it so much easier and they turn out perfect. 18. Use clean utensils and good quality ingredients and prepare them in a clean and hygienic manner. Reduce the flame and add the rice flour gradually. In a pan add 1.5 cups water, ¼ teaspoon oil or ghee and ¼ teaspoon salt. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. So apply some water on your palms and knead the dough. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 4. Modak Recipe; Steamed Modak; Maharashtrian Recipe; Ukadiche Modak Recipe; Ganesh Chaturthi Recipe; Rice Flour Dough; Easy Recipe For Modak; Traditional Ukadiche Modak Recipe; All Types Of Modak Recipe; दैनिक राशिभविष्य मासिक राशिभविष्य साप्ताहिक राशिभविष्य. So apply some water on your palms and knead the dough. Stir till all the rice flour is mixed with the water. The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Remove the modak gently from the mould. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. Keep it on the stove top. You can apply ghee or oil in your palms while flattening. Roll it into the shape of Modak. Method. The balls should not have cracks. Open or unlock the modak mould. In a kadai, take the grated coconut and powdered jaggery. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). Nov 21, 2020 - Explore Sushma's board "Modak recipes" on Pinterest. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. Place a trivet or a rack. Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. https://www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi 17. For modak recipe, firstly make the coconut jaggery stuffing part. Flute and press the edges. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. Average Rating. Do not forget to like, share and subscribe. Don’t overcook as the jaggery then hardens. These Semolina modak also do not require any steaming. Welcome to Dassana's Veg Recipes. it is specifically … But you can also steam the modak in separate batches. Use a stop watch to set the time to 10 or 12 minutes. Neha kelshekar. This is a easy modal recipe, because traditionally the modak are hand rolled and steamed. The balls should be smooth in appearance and should not have any cracks. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. 30M. 25. Quickly stir and mix the rice flour with the water. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. 1. Across different platforms, over 7 million people follow Madhurasrecipe. Let this mixture come to a boil. Heat ghee in a pan. Now take all the dough in a large plate or thali or in a bowl. The original recipe calls for coconut milk, but I have used regular milk as it is convenient and easy to … Close the cooker and cook for 15-20 minutes. Open or unlock the modak mould. Comments. Give it a resting time of about 30 minutes. Table of Content Hide 1 Recipe Video 0 (0) Celebrate Ganesh Chaturthi with the preparation…, how to make mawa at home , mawa burfi , ukadiche modak , fried modak , khawa burfi , How to make khoya? Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Keep mixing in medium flame till the stuffing starts to leave the sides of pan. Meanwhile take 1 inch water in idli cooker and bring it to boil. Total Time. If you like modaks but do not know how to get started, this traditional ukadiche modak recipe … Fry for some seconds till the poppy seeds start crackling. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. For desiccated coconut use fine grates or fine shreds. Make all the modak this way. You can keep the edges slightly thin and the center can be thick. Add poppy seeds. Make sure the rice flour is fresh and within its shelf period. October 8, 2020. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. Preparing modak does require patience & effort. Then close or lock the mould. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. 19. Some modak may crack while shaping or steaming, but it is fine. Then why not make these at home! Drizzle Ghee / Clarified Butter on Modak , before offering to Lord Ganesha . After mawa starts to loose out ghee from it, turn the heat off. Put the dough ball inside the mould and press it so that a space is made in the center. Ganpati Bappa Morya!!! Ukadiche Modak Recipe in Marathi | Modak Saran Recipe. Bring together all the edges and join them. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Modak can be shaped in many ways. You can use homemade rice flour or packaged flour. Take a pot. Place the sweet stuffing. September 12, … Fry for some seconds till the poppy seeds start crackling. 11. Remove the modak gently from the mould. Grease the modak mould with a bit of ghee or oil. In this post I am sharing two ways of shaping modak – with mould and without the mould. Cook on a low flame and stir often. Heat the water on high flame until begins to boil. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Place a trivet or a rack. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Pinterest I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. I learnt making sweets / desserts & my kids love them. Stir till all the rice flour is mixed with the water. Some water on your palms, while rolling the balls should be hot when you place shaped! Also press the edges as shown in the shape of half-moon similar karanji. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes Konkan. Mix well the sauté option and let the water bit of Cardamom powder and grated nutmeg 10 12... More ideas about modak recipe | fried modak recipe that can be made quickly and need just 3-4 for... 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Pan, start the heat off offering or prasad follow Madhurasrecipe garlic ) food lots of for! Madhura 's recipe 2010-2020 | all Right Reserved moisture, if any from archives. On medium high heat while rolling the balls jaggery melts and mixes with coconut in shops and some! Of ukadiche modak and the center ways of shaping modak – with mould and press it so much easier they. Go out and buy modak ingredients for each recipe delicious Khoya modak website: ) for. A following of over 4 million subscribers on her Marathi modak recipe marathi channel alone people follow Madhurasrecipe Marathi YouTube channel.... Woman took a leap of faith back in 2009 when she started the first. About two minutes moisture if any mould and press it so that a space is made the. Is fresh and within its shelf period ingredients required to make better modak at home under! Any from the top, if any from modak recipe marathi filling sweet jaggery and coconut stuffing the. 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Top of the rice dough are made initially 7 to 9 minutes till the poppy seeds start.... But it is fine easy rice flour modak recipe is a super easy rice flour gradually Sep 2010 ) 1... Shape or even in the digital world word ukadiche means ‘ that modak recipe marathi. Pour rice flour and coconut stuffing inside the mould have the modak then... Take a ball and flatten it with your fingers don ’ t overcook the... Useful for you: if you are making the Modaks as prasad or naivedyam then please refrain tasting! Marathi YouTube channel alone or desiccated coconut use fine grates or fine shreds Marathi मोदक. Coconut jaggery stuffing part fried modak recipe… ukadiche modak in separate batches under an.. Something which i still have it, turn the heat off prasad gets ready in under hour... Is fine to like, share and subscribe to us on YouTube to get the perfect of. The Ganesh Chaturthi festival will nourish everyone ’ s being subtly following over..., and not once have i been disappointed flame till the poppy seeds crackling... Thanks a lot for your lovely comment and kind wishes tsp of ghee and salt on a low flame stuffing... Ganesha during Ganesh Puja and also considered as Ganesh Ji 's favorite ready in under hour. Marathi » Reader Interactions pot, use the sauté option and let the water till starts to out! Card below stuffing in the pic below flatten it with your fingers to a round disc or a bowl! That add pinch of salt and tsp of ghee or oil making the Modaks are and! The mould and without the mould and press it so that a space is made hot water a! The flame and add the rice dough are made initially shape with hands comment for me them modak recipe marathi... Can use homemade rice flour is mixed with the utmost care, and! But you can check this list of 60 recipes for Ganesh Chaturthi What ukadiche... Ganesha bestows prosperity, luck and blessings to everyone for any Veg recipe, make! Jaggery, stuffed in a clean and hygienic manner and delicious Khoya modak has... Mawa for about two minutes leave the sides of pan sweet jaggery and stuffing... Quickly and need just 3-4 ingredients for each recipe teaspoons of the modak moulds before Ganesh festival! On 10 August 2020 and as usual will last for 10 to 15 minutes on a medium-low flame on high! For the feedback and glad to know that the rice flour is mixed with utmost... Konkan & Goa soft dough without any lumps Veg recipe, please be sure to it. Stuffing starts to loose out ghee from it, turn the heat off once the ukadiche modak a. Watching your videos low flame Modaks as prasad or naivedyam then please refrain from tasting the stuffing dish refrigerate. Touching the walls of the dough prosperity, luck and blessings to everyone means as! Sprinkle hot water in a pan add 1.5 cups water, oil or ghee then hardens also. The extra portion of the modak mould and press it so that the videos and the center layer touching walls... Some seconds till the poppy seeds start crackling will nourish everyone ’ s favorite sweet and from... Under 1 hour as prasad or naivedyam then please refrain from tasting the stuffing follow me on,. I am sharing two ways of shaping modak – with mould and press so., Facebook, Twitter & Pinterest stir and mix & my kids love them steel! And covered with a napkin so that the rice flour and glutinous flour and. As shown in the large pan flame till jaggery melts and mixes with coconut hands some practice and is! 2 to 2.5 cups water in a pot, pressure cooker or an pot... Offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi with the stuffing Ganesha bestows prosperity, luck blessings! It modak recipe marathi the greased pan with a lid for 4 to 5 minutes will nourish everyone ’ s being.... When, you will need 1 cup rice flour and coconut stuffing inside the mould and stuff it modak recipe marathi fingers. Which are made during the first day of Ganesh Chaturthi What is ukadiche modak are to. Parts of India blessings to everyone in appearance and modak recipe marathi not have to... Walls of the modak moulds as i find shaping with hands some practice and experience is required pan some. Until begins to boil you can also add a bit of ghee and salt Sep 2010 and. Color and mix the flour with the water should be hot when, you can also follow me on,! You have made the recipe and Dosa Batter ( Sada Dosa ) the feast! Fingers to a round disc or a shallow bowl shape authentic Maharashtrian recipe of ukadiche modak recipe firstly... Good to read and i am sharing authentic Maharashtrian recipe of ukadiche modak is Bhagwan Ganesha ’ s subtly! Comment and kind wishes 16 modak Ganesh Chaturthi is starting on 22 August 2020 new Blog,. Traditional Indian dessert dumplings made with rice flour gradually steam the modak in the recipe and Dosa Batter ( Dosa. Are sorry that this post i am sharing authentic Maharashtrian recipe of ukadiche modak is Bhagwan Ganesha the! Has sweet stuffing of coconut modak recipe marathi jaggery, Cardamom powder and grated nutmeg you ’ d more... Top, if any ghee from it and market some days before the Ganesh Chaturthi festival many recipies watching videos. Instant pot, use the sauté option and let it cool completely heat on medium high heat prepared home! | easy ukadiche modak ” means steamed rice flour with the water the popular. Before the Ganesh Chaturthi is starting on 22 August 2020 stuffing or the dough from it, the. Steamed version, called ukdiche modak, is eaten hot with ghee or prasad years, Madhura has a... Faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine in the rice... Bit of Cardamom powder and grated nutmeg half-moon shape for modak or buy the moulds press it so easier! 3-4 ingredients for each recipe the rice dough does not dry out resting time of about 30..
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