Carrot-Pineapple Cake with Cream Cheese Frosting and Toffee-Oat Crunch. In a large bowl, mix together the flour, sugar and baking soda. Ingredients for Cake. adapted from a recipe from an unknown source. Fill with cream cheese frosting followed by pineapple filling. This cake is super moist because of the pineapple and juice in it. In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, cloves & salt. Mix flour, sugar, and baking soda in a large bowl. This cake is iced while still warm, making it a quick kitchen project. This recipe is so simple, it bakes in less than 30 minutes! If you've been reading my blog or following me on Instagram ( @MyGirlishWhims ) you would know by now that for almost two years I'... Pineapple Cake with Cream Cheese Frosting. It’s just a simple mixture of cream cheese, butter, powdered sugar, and vanilla extract. 1 tsp Lemon juice, fresh. L... You all know I'm into jewelry making! Have you heard of a one carb waffle before? 8 oz cream cheese, room temp This looks quite similar to a recipe that I found in a recipe box that belonged to my deceased mother in law. Friends, dessert this week is going to be fabulous! I used Wilton 10 (round tip) or just cut the tip of the piping bag. In a separate large bowl beat together the oil, brown sugar, eggs & vanilla extract. 2 c all-purpose flour It comes together pretty fast too, so it's good to make in a pinch :). Decorate your Carrot Cake as desired. While the cake is baking, throw all the ingredients for the frosting into a mixer. Trust me.. it comes out perfect without! I stuck with my favorite homemade cream cheese frosting for this cake. I'm so glad that I'm following you!Katiewww.funhomethings.com, Yeezy boostJordan Retro 11Jordan 11Pandora Charms OutletPandoraAir Jordan 11Red Bottom Shoes For WomenAir Jordan Retro 9Jordan 4Pandora, This was originally a guest post shared at. I'm back with another Anthro Earring Knock-off! Serve with toasted coconut on top! Pour the batter into the prepared baking pan. The only thing I change is to add ¼ cup of shredded, unsweetened coconut to the recipe. Right down to the cream cheese frosting! 2 tsp baking soda, FROSTING And pour into a 9x13 inch pan! I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Enjoy your super moist carrot cake with frosting! It’s also a great recipe if you have friends coming for dinner who can’t tolerate dairy. You can also add light orange icing if you wish, too. I basically added a can of crushed pineapple to a yellow cake mix and slightly adjusted the ingredients. It is topped off with a silky cream cheese frosting … Literally, just dump all of the cake ingredients into a bowl. Mix flour, sugar, and baking soda in a large bowl. The frosting I used is simply divine. The Carrot Cake recipe comes from Elana's Pantry. Bake 25-30 minutes, or until a tester comes out clean. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. Stir just until moistened. I love to craft, cook, am constantly overdressed, and am here to share my journey of trying to stay fit while drinking as much wine as possible. Just start with the butter and cream cheese … Persons . You can frost when cooled all the way, too, but it is just easier to frost warmer. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. 1 1/2 c sugar Add a thick layer of cream cheese frosting as … Still thought you would love to check out this super easy & yummy cake recipe! Simply add your frosting ingredients into a large bowl and beat until combined and smooth. An incredibly delicious, moist, and warm spice cake topped with cream cheese frosting. Top with cream cheese icing or whipped cream. Whisk … This moist carrot cake with cream cheese frosting will be your new go-to recipe. … Refrigerated. This pineapple cake with cream cheese frosting was originally called pineapple sheet cake because it was baked on a sheet pan. Mix together cream cheese, margarine, confectioners sugar and vanilla. Combine dry ingredients and stir in. This looks amazing. This super moist carrot cakerecipe made from scratch is perfect for Easter or anytime of the year. Serve cold, © 2020 by bring the pixel. This cake feeds a crowd and I’m pretty sure you’ll see some folks coming back for seconds. Made with a can of crushed pineapple which makes it very moist, without adding a ton of fat. FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! Recipe by Fiona | Just So Tasty. Easiest Pineapple Cake. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly. As for the frosting, be generous! The name of the cake on her recipe card was "The Best D*mn Cake". In a large bowl, mix together the flour, sugar and baking soda. Dress them up with a slice of pineapple and maraschino cherries! CAKE 1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain 2 c all purpose flour 1 1/2 c sugar 2 large eggs 2 tsp baking soda FROSTING 8 oz cream cheese, room temp 1 stick unsalted butter, room temp 2 c powdered sugar 1 tsp vanilla 2 Tbsp milk Directions: 1. To be a truly delicious cake, you need to come up with an equally delicious frosting. Preheat oven to 350°F. If … This one is pretty darn good, and it travels well (being a bundt), and the Cream Cheese Frosting on top is yummy enough to just sit down and eat with a spoon (fair warning, if you do choose to eat an entire bowl of Cream Cheese frosting, your … I just needed to adjust the baking time. Filled with fresh carrots, sweet pineapple, and chai spice, then topped with creamy frosting and crunchy oats; this layer cake … Pour mixture into a 9×13 glass pan. I'm Rebecca: a 30 year old girly girl who recently lost 75 pounds. It is a frosting made with mascarpone cheese and banana, pineapple and coconut milk jam that adds a note of sweet, velvety and fresh flavor. Pineapple cake with no butter or oil. When the cake is done it should be lightly browned. cream cheese frosting about 1/4 inch from the edge of the cake. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. Beat until frosting is smooth and … Making carrot cake … 1 tsp vanilla 3 Eggs, large. Make a well in the center and add the … It's a favorite of mine for sure! As for the frosting, be generous! Butter and flour two 9-inch round cake pans with 2-inch-high sides. http://www.chasethestar.net/2012/08/keep-calm-and-link-up-3.htmlBarbara @ Chase the Star. Put the first 5 ingredients into the bowl of your mixer. Hi There! This cake is super easy to prepare. Not only is it made easy by only needing one bowl to make it, there isn’t any butter or oil in the cake batter and yet it is extremely moist! If you don’t want to prepare this frosting you can use the classic cream cheese frosting. 2 c powdered sugar I also reserved some cream cheese frosting and added food color (orange for the carrots and green for the leaves). Add the powdered sugar, one cup at a time, and beat until smooth. You can frost when cooled all the way, too, but it is just easier to frost warmer. Take the softened cream cheese and butter, and beat it with an electric mixer until it’s smooth and creamy. With pineapple and coconut that go throughout, this is a cake that is moist and addictive. Bake for 40 to 45 minutes, until a toothpick inserted … CAKE Pineapple cake with cream cheese frosting–so simple but so delicious. Preparation. Put all cake ingredients into a large mixing bowl and blend by hand to combine. I don’t own the appropriate sheet pan to make the original recipe, so I decided to adapt is using a 9×13 baking pan instead. Let cool, then refrigerate. Bake Pour into prepared pan. No need to bust out the beaters for this one, but you can if you want to! If you don’t want to prepare this frosting you can use the classic cream cheese frosting. The spice cake has a tender crumb and the tangy cream cheese frosting takes it over the top! Once you bake the carrot cake, you’ll let it cool and then spread some cream cheese frosting on top. Mix sugar and oil together. You’ll want to frost the cake while still warm, so prepare your frosting as your cake bakes. Frosting: Beat butter and cream cheese for 2 minutes until smooth. Pour into greased and floured 13 x 9 cake pan. TIP: Of course this means you’d set a piece aside for them before you frost it with cream cheese. 1. Just one layer of cake and one layer of frosting. Whisk together the eggs and granulated sugar in a large bowl until smooth, about 1 minute. Spread the frosting on the cooled cake. 1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain CREAM CHEESE FROSTING. Forgot to add. This recipe is a game changer. Mix until … Spread the frosting evenly over the cake and sprinkle with remaining chopped pecans, if using. A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still warm. This Carrot Cake is loaded with pineapple and raisins, making it sweet and moist. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. And mix together until combined and smooth. This pineapple cake with cream cheese frosting was originally called pineapple sheet cake because it was baked on a sheet pan. Bake until a toothpick comes out clean. Carrot Cake with Pineapple has fluffy pineapple whipped cream frosting layered between moist pineapple carrot cake layers, and is simple to make!. Easiest Pineapple Cake … Butter and flour 13 x 9 x 2-inch baking pan. Beat in the vanilla extract and 1 Tablespoon of milk. Yum! I make this cake a lot. Easy to frost, easier to cut, easiest to eat. Spread the frosting on the warm cake right in the pan. Let cake cool and ice. It really is fabulous and easy to make. Cream Cheese Frosting: 8 ounces cream cheese, softened 4 tablespoons butter, softened 2 cups powdered sugar 1 teaspoon vanilla. Old Fashioned Carrot Cake with Pineapple Recipe from Scratch. The Pecan Cream Cheese frosting is the perfect finish. 2 Tbsp milk, Preheat oven to 350 degrees. 17 ingredients. Carrot Cake with Cream Cheese Frosting This is the perfect cake for your Easter Sunday party. Moist carrot and pineapple cake with mascarpone frosting Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. Easy Cinnamon Cream Cheese Frosting. In addition, I reduced the amount of sugar and frosting to fit my family’s taste. And this Cinnamon Cream Cheese Frosting is it! +Juice, milk, vanilla and vegetable oil layered CABBAGE, POTATO and SAUSAGE CASSEROLE it over the top in. Tablespoons moist pineapple cake with cream cheese frosting, lemon juice and vanilla extract and slowly add powdered sugar, cream cheese softened. 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