This is the only cooking we do in this recipe, so make sure the rava or sooji flour mixture is roasted enough until its not sticky anymore. Yum! Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. The recipe is the exact definition of minimum fuss but maximum flavor. Boil around 1/2 cup of water in a pan. Transfer the rava ladoos to any air tight containers and if you are not using the same day, store them in refrigerator for few more days. These look and sound magnificent, Rahul! If you like these Traditional Rava Ladoos don’t forget to Pin it and follow us on PINTEREST. Foodie Pro & The Genesis Framework, Rava Ladoo Recipe Without Coconut (Easy Rava Laddu Recipe/Sooji Ladoo). As far as the wheat flour then it is better to dry roast it. They are indeed easy to make Fran.. Do try them sometime!!! And I’d want to eat them all the time. Ladoo is the Indian name for any sweet which is round in shape! Its a South Indian Tamilnadu style recipe. Hey Y’all!!! When rava gets roasted it will give out a nice aroma. https://rakskitchen.net/rava-ladoo-recipe-how-to-make-rava-urundai Now add raisins, sooji, coconut and saute it on medium flame for 6 to 8 minutes till you get a nice nutty aroma from sooji and it develops light golden brown color. Diwali celebrations are incomplete without ladoo. Generally South Indians make rava laddu for special occasions at home. The 80’s and 90’s in my opinion were the best. Rava (sooji) should not change the colour. Before you start gobbling up these goodies be sure to do all the festival rituals Kids!! I like your idea of everyday being a festival John.. All the more excuse of making these goodies every week atleast.. My 6 year old loves rava ladoo, that’s the only thing she eats during Diwali. Add the sugar, cardamom powder (and cloves if using), stir well and cook in low heat until the sugar starts to melt. Once roasted, transfer the mixture into a plate and keep aside till the mixture cools down completely. Can I use plain rava instead of fine rava, Rava Ladoo is definitely tricky to make Bhargavi. We attended an Indian Independence Day festival here in Tucson and loved all the dances, musical performances, and—of course—the food! I am gonna try your recipe. All that is left is to shape equal portions of the mixture into round ladoos. How to store Rava Ladoo? Festivals to take our minds of this raging pandemic. Easy Rava Laddu recipe made without milk. https://www.vegrecipesofindia.com/rava-ladoo-recipe-ladoo-recipes Eating these ladoo is such a delight the hardly anyone can resist. Its that time of the year when there is a barrage of festivals back home in India. sherry. There is no ghee and this recipe is sugar free, yet the resulting ladoos are quite the treat!! Shaped into tight round balls and garnished with rasins. Good stuff — thanks. It usually starts with one of the big ones i.e. Once this devil gets its claws on you, it is very difficult to stop eating it… It can be made in plethora of ways i.e. Allow the rava ladoos to cool down before serving, as they will hold better once they are cooled. To make it Vegan add coconut oil instead of clarified butter. We can take proper precautions and still have a good time and that is exactly what I am going to do. No Problem Roopa.. This is a vegan, healthy rava laddu | sooji ladoo recipe made with dates, coconut milk and rava. The celebrations are definitely going to be muted but no less enthusiastic.. I’ve never heard of rava ladoo, but I’m glad I came across your article on it! Add rava and roast it stirring continuously till you get a nice aroma. rava ladoo - south indian rava laddu without milk, coconut My MIL is an expert in making Rava ladoo without using milk and coconut (Semolina ladoo in English) . 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